TAKIS PIZZA NO 2 INC

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior Shredded Ham (46F - Cold Holding Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior Ham (46F - Cold Holding Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream and milk in reach in cooler. Operator date marked. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over soda machine in dining area. Repeat Violation

Basic - Equipment in poor repair. Walk in freezer gaskets. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor behind cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gaskets at pizza make station. Reach in freezer gaskets at cook line. Exterior dishwasher soiled. Reach in cooler handles and exterior. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at pizza make station. Reach in freezer interior at cook line. Repeat Violation

Basic - Single-service articles improperly stored. Pizza boxes on floor in dining area.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from day prior Alfredo Sauce (49F - Cooling)

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior Alfredo Sauce (49F - Cooling

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moved to freezer for quick cooling. Shredded Mazarella (51F - Cold Holding

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dining area.

Basic - Equipment in poor repair. Reach in freezer door handle Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor by fryer soiled. Floor in the corner by hand washing sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket next to pizza make station. Fan guard in walk in cooler soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by pizza make station.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer 0 ppm. Operator added chlorine rechecked 50 ppm. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer Operator cleaned Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Alfredo sauce from 2 days ago. Operator date marked Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Handle on freezer door broken Gasket on glass door cooler by fryers Freezer door Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around freezer door

Basic - In-use utensil stored in sanitizer between uses. Tongs stored in sanitizer bucket. Operator removed Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood over pizza ovens Gaskets pizza make table Reach in freezer

Basic - Reach-in cooler shelves with rust that has pitted the surface. Glassdoor cooler in mitchen

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ Operator remade Recheck 100ppm Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose bibb next to 3 compartment sink

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer - mixer head - white cutting board on pizza line Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Equipment in poor repair. - gasket on glass door cooler

Basic - Food stored on floor. - tomatoes next to mixer.

Basic - In-use utensil stored in sanitizer between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of 4 burner stove and fryer. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose outside back door.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Electric slicer Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - No copy of latest inspection report available. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters - burners

Basic - Open dumpster lid. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -pizza peel directly on pizza oven.(cos) - electric Slicer -Mixer head - white cutting board on cooks line - can opener

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. -White cutting board on cooks line

Basic - Employee with no hair restraint while engaging in food preparation. -Pizza maker

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryers

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head Electric slicer Can opener

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Pizza peel store directly on top of pizza oven.

Basic - Food stored on floor. Gallon milk in walk-in cooler Walk-in freezer

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on pizza oven.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza station

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 61f. Less than 4 hours. Advised to rapid chill. Operator placed in refrigerator. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard.

Basic - Employee with no hair restraint while engaging in food preparation. Cook.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles drink station soiled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Employee eating while preparing food.

Basic - Open dumpster lid. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle drink in cooler by fryer Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pasta. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf under prep table.