THE CRAZY GATOR

High Priority - Food stored in ice used for drinks. See stop sale.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

High Priority - Stop Sale issued due to adulteration of food product. Bottle beer stored Ice bin at outside bar. Operator burn ice.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 47° Sliced tomatoes 48° Operator placed in ice bath and place ice bags on top. New temperature sliced ham 44° sliced tomatoes 43° Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Employee cigarettes stored on shelf above prep table in kitchen area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Electric slicer Can opener White cutting board on salad station. White cutting boards on cooks line. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 6 new employees.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above cooks make line. Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor in front of walk-in cooler. Under ice machine. Repeat Violation

Basic - Floors not constructed to be easily cleanable. Walk-in cooler and freezer.

Basic - Foil used to line food-contact shelves in kitchen area.

Basic - Ice scoop handle in contact with ice. Out side bar. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small Oven in kitchen area. Microwave in kitchen area

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Server station

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at outside bar. Hand sink at front bar. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of small oven in kitchen area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad station in kitchen area. Reach in on cooks line.

Basic - Time/temperature control for safety food thawed in an improper manner. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. can opener (COS) White cutting boards on cooks line. - From follow-up inspection 2023-04-03: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-04-03: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2023-04-03: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2023-04-03: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Line cook - From follow-up inspection 2023-04-03: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Oven door in kitchen area. - From follow-up inspection 2023-04-03: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Backdoor - From follow-up inspection 2023-04-03: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk-in cooler. - From follow-up inspection 2023-04-03: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor at walk-in cooler entrance. Floor under ice machine. - From follow-up inspection 2023-04-03: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen area. - From follow-up inspection 2023-04-03: Time Extended

High Priority - Dented/rusted cans present. See stop sale. -Mandarin oranges. Manager discarded. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes 47f. Less than 4 hours. Advised to rapid chill. Manager rapid chilled. Ham 60f, Roast beef 51f, Beef 51f. Less than 4 hours per manager. Manager moved all product to colder unit. Rechecked Ham 42f, Roast beef 43f.Corrective Action Taken Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Near ice machine. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. -By warming cabinet near steam tables.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Pizza oven.

Basic - No handwashing sign provided at a hand sink used by food employees. -In kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in pizza prep cooler.

Basic - Single-service articles improperly stored. -To go cups on floor in wait station. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves. Observed cooks handle raw chicken, changing gloves and not washing hands between task.

High Priority - Employee washed hands with cold water. Observed cook washed hands with cold water.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese 51F, less than 4 hours, quick chill for 30 minutes rechecked 41F. Ham slices 57F. Turkey slices 57F, less than 4 hours Advice operator to quick chill, iced, recheck both 41F. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili 119F, per operator out for a hour but heat well was not turned on. Advised operator to reheat to 165F. 20 minutes later 193F. Mac and cheese 119F. Hot well was off. Reheat to 165F. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bottle of cleaner on table with pans and slicer. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled . Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Dish washer area hand sink had glasses sitting in/ Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing two kitchen employees training certificates.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled with mold like substance. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine. Dish machine heavily soiled.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean glasses by bar station too close to hand sink.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board by prep table has grooves across from fryer.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup on prep table in kitchen/ Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Cooks observed eating and drinking while preparing food at cook line.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cooks wearing bracelets while cooking in kitchen.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook not wearing beard guards.

Basic - Floor tiles missing and/or in disrepair. Missing tiles under ice machine and standing water on floor.

Basic - Interior of microwave with rust that has pitted the surface/cook line.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink missing signage on cook line and bar station. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler and freezer door soiled in walk in cooler. Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Mushroom was being sliced and mushroom. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up./forks and knives, wait station.

Basic - Single-service articles improperly stored. To go cups stored on the floor.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0ppm, rechecked 200ppm. Corrected On-Site

Basic - Wiping cloth/towel used under green cutting board.