Eustis, Lake County

OUR EL MARIES PIZZERIA & SUB SHOPPE

200 N BAY ST, Eustis, FL 32726

FoodSeating

Latest violations

1 High Priority

Dec 1, 2025

City

Eustis

County

Lake

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 1, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

03A-02-5

Detail 24215980

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Garlic in oil (58F - Cold Holding) Repeat Violation

23-03-4

Detail 24215979

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.

25-06-4

Detail 24215978

Basic - Single-service articles not stored inverted or protected from contamination. Plates on counter next to ice machine.

Aug 22, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 1Total: 4

03A-02-5

Detail 23088281

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - garlic in oil 70° less than 4 hours. Operator place in reach-in cooler Corrective Action Taken

22-02-4

Detail 23088284

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener Corrected On-Site

31A-11-4

Detail 23088282

Intermediate - Handwash sink used for purposes other than handwashing. - hand sink next to soda machine used as dump sink.

12B-07-4

Detail 23088283

Basic - Employee pizza on a next to clean equipment/utensilsin dish washer area. Corrected On-Site

Sep 25, 2023

Routine - Food

Call Back - Complied

Basic: 2Total: 2

50-09-4

Detail 22311956

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-09-25: Time Extended

35B-01-4

Detail 22311955

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door - From follow-up inspection 2023-09-25: Time Extended

Sep 18, 2023

Routine - Food

Warning Issued

High Priority: 2Intermediate: 3Basic: 5Total: 10

22-41-4

Detail 22293174

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0 ppm. Warning

03A-02-5

Detail 22293177

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sliced ham 55°, Garlic in oil 67°, Operator placed in reach in freezer for quick cool. Corrective Action Taken

22-02-4

Detail 22293170

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener (COS) - electric slicer

31A-09-4

Detail 22293171

Intermediate - Handwash sink not accessible for employee use at all times. - hand sink next to dishwasher block with a rack.

05-08-4

Detail 22293175

Intermediate - No probe thermometer provided to measure temperature of food products.

32-04-4

Detail 22293172

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens and women's restrooms

32-12-5

Detail 22293169

Basic - Covered waste receptacle not provided in women's bathroom.

50-09-4

Detail 22293178

Basic - Current Hotel and Restaurant license not displayed.

35B-01-4

Detail 22293176

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

10-02-4

Detail 22293173

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel stored directly on pizza oven. Corrected On-Site

Aug 5, 2022

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 1Basic: 2Total: 4

50-17-2

Detail 21253414

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

41-17-4

Detail 21253415

Intermediate - Spray bottle containing toxic substance not labeled.

24-18-4

Detail 21253412

Basic - Silverware/utensils stored upright with the food-contact surface up. Corrected On-Site

02D-01-5

Detail 21253413

Basic - Working containers of food removed from original container not identified by common name. Sugar container.

Aug 20, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 1Total: 4

03A-02-5

Detail 20445922

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 48f, Pasta 49f. Less than 4 hours. Advised to rapid chill.

31B-03-4

Detail 20445923

Intermediate - No soap provided at handwash sink. By pizza prep cooler. Corrected On-Site

14-14-4

Detail 20445924

Intermediate - Nonfood-grade basting brush used in food.

21-12-4

Detail 20445921

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site