Eustis, Lake County

LA CASA MEXICAN BAR & GRILL LLC

2060 S BAY ST, Eustis, FL 32726

FoodSeating
Latest violations
5
1 High Priority
Oct 12, 2021
City
Eustis
County
Lake
Status
Ownership Changed
Inspections
7

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 12, 2021

Complaint Full

Call Back - Complied

High Priority: 1Intermediate: 2Basic: 2Total: 5

22-41-4

Detail 20580373

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. - From follow-up inspection 2021-10-12: Time Extended

53A-03-7

Detail 20580370

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2021-10-12: Time Extended

22-02-4

Detail 20580371

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. - From follow-up inspection 2021-10-12: Time Extended

06-09-1

Detail 20580372

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia. - From follow-up inspection 2021-10-12: Time Extended

08B-38-4

Detail 20580374

Basic - - From initial inspection : Basic - Food stored on floor. Cooking oil in kitchen. - From follow-up inspection 2021-10-12: Time Extended

Oct 8, 2021

Complaint Full

Administrative complaint recommended

High Priority: 3Intermediate: 5Basic: 5Total: 13

22-41-4

Detail 20573148

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.

08A-05-6

Detail 20573136

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over salsa.

35A-05-4

Detail 20573141

High Priority - Roach activity present as evidenced by live roaches found. -1 roach on rack in warewash area. Manager killed. Repeat Violation Admin Complaint

53A-03-7

Detail 20573142

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

22-02-4

Detail 20573137

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.

31A-09-4

Detail 20573146

Intermediate - Handwash sink not accessible for employee use at all times. Pan stored in handsink in warewash area. Corrected On-Site

31B-05-4

Detail 20573145

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In side prep area.

02C-02-5

Detail 20573138

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef.

14-01-5

Detail 20573143

Basic - Bowl or other container with no handle used to dispense food. Sugar scoop.

06-09-1

Detail 20573140

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia.

08B-38-4

Detail 20573147

Basic - Food stored on floor. Cooking oil in kitchen.

23-03-4

Detail 20573144

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters.

33-16-4

Detail 20573139

Basic - Open dumpster lid.

Oct 12, 2021

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 4Basic: 5Total: 10

22-41-4

Detail 20580378

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Repeat Violation Admin Complaint

22-02-4

Detail 20580383

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Repeat Violation

31A-09-4

Detail 20580382

Intermediate - Handwash sink not accessible for employee use at all times. At front bar.

53A-01-7

Detail 20580381

Intermediate - Manager or person in charge lacking proof of food manager certification.

31B-02-4

Detail 20580380

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Side prep area. Corrected On-Site Repeat Violation

14-01-5

Detail 20580376

Basic - Bowl or other container with no handle used to dispense food. Seasoning scoop.

06-09-1

Detail 20580377

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation

08B-38-4

Detail 20580384

Basic - Food stored on floor. Cooking oil. Repeat Violation

14-13-4

Detail 20580375

Basic - Food-contact surface not smooth and easily cleanable. Sponge used as salt applicator at bar.

23-03-4

Detail 20580379

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Oct 12, 2021

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 1Total: 1

53A-03-7

Detail 20580385

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2021-08-13: Time Extended - From follow-up inspection 2021-08-13: Time Extended - From follow-up inspection 2021-10-12: Admin Complaint

Aug 13, 2021

Routine - Food

Emergency Order Callback Time Extension

Intermediate: 1Total: 1

53A-03-7

Detail 20425677

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2021-08-13: Time Extended - From follow-up inspection 2021-08-13: Time Extended

Aug 13, 2021

Routine - Food

Emergency Order Callback Not Complied

High Priority: 1Intermediate: 1Total: 2

35A-05-4

Detail 20424397

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -1 by fire suppression tank. -1 on dry storage rack in rear prep area. -1 on ice machine lid. -Approximately 15 on reach in freezer gasket in rear storage area. Warning - From follow-up inspection 2021-08-13: -1 by rear handsink. -2 on wall by rear storage shelf. Time Extended

53A-03-7

Detail 20424396

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2021-08-13: Time Extended

Aug 11, 2021

Routine - Food

Emergency order recommended

High Priority: 3Intermediate: 1Basic: 3Total: 7

35A-05-4

Detail 20419659

High Priority - Roach activity present as evidenced by live roaches found. -1 by fire suppression tank. -1 on dry storage rack in rear prep area. -1 on ice machine lid. -Approximately 15 on reach in freezer gasket in rear storage area. Warning

12A-09-4

Detail 20419662

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee tie trash bag around can and then handle food. Warning

03A-02-5

Detail 20419661

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 75f. Less than 4 hours. Manager added more ice. Corrective Action Taken Warning

53A-03-7

Detail 20419657

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

06-09-1

Detail 20419658

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia. Warning

35A-03-4

Detail 20419663

Basic - Dead roaches on premises. -1 on glove by ice machine. -3 on wall by rear prep area. Warning

25-09-4

Detail 20419660

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Straws at bar. Warning