Oct 12, 2021
Complaint Full
Call Back - Complied
22-41-4
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. - From follow-up inspection 2021-10-12: Time Extended
53A-03-7
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2021-10-12: Time Extended
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. - From follow-up inspection 2021-10-12: Time Extended
06-09-1
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia. - From follow-up inspection 2021-10-12: Time Extended
08B-38-4
Basic - - From initial inspection : Basic - Food stored on floor. Cooking oil in kitchen. - From follow-up inspection 2021-10-12: Time Extended
Oct 8, 2021
Complaint Full
Administrative complaint recommended
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over salsa.
35A-05-4
High Priority - Roach activity present as evidenced by live roaches found. -1 roach on rack in warewash area. Manager killed. Repeat Violation Admin Complaint
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Pan stored in handsink in warewash area. Corrected On-Site
31B-05-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In side prep area.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Sugar scoop.
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia.
08B-38-4
Basic - Food stored on floor. Cooking oil in kitchen.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters.
33-16-4
Basic - Open dumpster lid.