LA PERLA TAPATIA MARIACHI TEQUILA AND TACOS

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from day prior. Cooked Shredded Chicken (57F - Cooling); Rice (55F - Cooling)

High Priority - Live, small flying insects found. One flying insect in the kitchen.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm operator changed water. Rechecked 300 ppm

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Cooked Shredded Chicken (57F - Cooling); Rice (55F - Cooling)

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Too much in pans with pans covered.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board in the kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef tongue in reach in freezer.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.

Basic - Accumulation of debris inside warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. In rice container. Operator removed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor at cook line.

Basic - Food stored on floor. box of soda. Operator removed. Corrected On-Site

Basic - Hole in or other damage to wall. Holes in the wall next to prep table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen. Operator cleaned. Fan guards in walk in cooler. Reach in freezer gasket in back kitchen area. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior in the kitchen. Operator cleaned. Reach in freezer interior in back kitchen area. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moved to freezer for quick cooling. Shredded cheese (61F - Cold Holding); Pico De gallo (59F - Cold Holding)

High Priority - Toxic substance/chemical improperly stored. On shelf with clean pots and cutting board. Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quart test kit no chlorine test kit.

Basic - Equipment in poor repair. Stove handle in the kitchen.

Basic - Wiping cloth sanitizing solution stored on the floor. At cook lin. Operator removed. Corrected On-Site