Jan 9, 2023
Routine - Food
Inspection Completed - No Further Action
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hoodie stored on Shelf in dry storage area.
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Person in charge Margie.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on tea makers.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located in prep area. Blodgett oven.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine.