BURGER KING

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over shake machine machine at front counter. Warning - From follow-up inspection 2026-05-27: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In freezer next to garland oven in the kitchen. Warning - From follow-up inspection 2026-05-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at front counter. Warning - From follow-up inspection 2026-05-27: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter. Warning - From follow-up inspection 2026-05-27: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall over shake machine at front counter. Warning - From follow-up inspection 2026-05-27: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at Soda machine in dining area. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - woman's restroom.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - oven make line

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. - under soda machine in drive thru - throughout the entire kitchen area.

Basic - Hood filter missing from automatic fire suppression/exhaust system. - over char broiler

Basic - Ice buildup in reach-in freezer. - fryer dispenser

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of soda machine in drive thru

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind ice machine

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2023-09-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area. - From follow-up inspection 2023-09-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-09-05: Advised person in charge the facility has been recommended for an Administrative Complaint. Provided legal action form. Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-09-05: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door - From follow-up inspection 2023-09-05: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Soiled throughout the entire kitchen area. - From follow-up inspection 2023-09-05: Time Extended

Basic - Ceiling tile missing. Above mop sink. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On makeline. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -Under fryers.

Basic - Floor tiles missing and/or in disrepair. By mop sink.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Some shelving in walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over pickles in walk in cooler. Corrected On-Site

Basic - Ceiling tile missing. Over mop sink.

Basic - Drain cover(s) missing. By three compartment sink.

Basic - Food stored on floor. Beef patties on floor in walk in freezer. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior lip of ice machine. -Top of oven. -Behind fryers.

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority

High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over pickles in walk in cooler. Corrected On-Site Priority: High Priority

Basic - Observed: Drain cover(s) missing. Near make line. Priority: Basic

Basic - Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven. Priority: Basic

Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. Front reach in cooler. Priority: Basic

Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor drain near make line. Priority: Basic