CHRIS' PLACE

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long and short white cutting board in the kitchen soiled. - From follow-up inspection 2025-08-07: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area - From follow-up inspection 2025-08-07: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor in the corner of ice mavhine - From follow-up inspection 2025-08-07: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line - From follow-up inspection 2025-08-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior upright cooler at the end of cook line Reach in cooler gasket at prep area. - From follow-up inspection 2025-08-07: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at prep area. Interior upright cooler at the end of cook line - From follow-up inspection 2025-08-07: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at handwashing sink Wall by dish area - From follow-up inspection 2025-08-07: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rice (46F - Cold Holding) -pasta (46F - Cold Holding) -Held longer than 4 hours greater than 41°

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda gun at front bar. - white cutting board on line. - electric slicer - interior of fryer Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to dish machine.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - all vents in kitchen

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - person preparing food in kitchen

Basic - Floor soiled/has accumulation of debris. - under all equipment in kitchen Repeat Violation

Basic - Ice buildup in reach-in cooler. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - drain under dish machine. - hood filters - exterior oven and fryer Repeat Violation

High Priority - Toxic substance/chemical improperly stored. - multiple cleaning agents stored above dish area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on make line. - green cutting board - electric slicer - interior of fryer - bar soda nozzle Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. - ice scoop stored in hand sink next to ice machine. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of green liquid stored above dish area. Corrected On-Site Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - dated 8/16/23

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink on prep table next to make line. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. - under fryer

Basic - Ice buildup in reach-in cooler. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryer - food drain in kitchen area. - bar soda saddle Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind cooking equipment Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. - mop stored next to hand sink.

High Priority - Toxic substance/chemical improperly stored. -spray bottle of cleaner hanging on shelf above food in dry storage area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers - white cutting boards on cooks line. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. - bucket stored in hand sink at front bar Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to dish machine. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid at front bar. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - purse stored with food items in dry storage area. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floors not constructed to be easily cleanable. -Kitchen area.

Basic - Food stored on floor. -bag n box soda in dry storage area.

Basic - Ice buildup in reach-in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink next to cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters

Basic - Self-closing device on bathroom door disconnected/broken.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - mushroom, squash, carrots stored over ready to eat foods in reach in cooler

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw beef stored over raw pork Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line. - electric slicer in kitchen area - interior of fryers and fry baskets

Intermediate - Handwash sink not accessible for employee use at all times. -Hand sink blocked with black tubs Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to dish machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable. -White cutting board on cooks line

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - floor fan next to fryers. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Bathroom cleaner stored next to coffee packets in service area. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located under hand sink next to cooks line. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next dish machine blocked with dish machine trays. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler in kitchen area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan on floor next to fryers. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon over pesto. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade. -White cutting board on shelf.

Intermediate - Handwash sink not accessible for employee use at all times. -Dish soap and rags in handsink at bar. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. -Under rails.

Basic - Floor area(s) covered with standing water. -By wait station. Corrected On-Site

Basic - Food stored on floor. -Bag of potatoes. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hoods. -Floor fan. Repeat Violation

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer 0ppm. Rechecked 100ppm Corrected On-Site Repeat Violation Warning

High Priority - Presence of insects. On flying insect observed near male bathroom . Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Prepared in house bacon onion jam prepared more than 24 hours .152F reheating at 12:00 pm rechecked at 1:45 pm 117F Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Bacon onion jam. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table soiled. Red cutting board soiled in kitchen. Cutting board , cook actively using heavily soiled. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No managers certified on duty. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by three compartment sink missing paper towel. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer availabilie upon inspection. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors doesn't self close tight. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and ceiling tiles in kitchen soiled. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employees drink containers on prep table in kitchen. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table . Speakers on prep table. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelf next to mop sink in kitchen not properly air dried. Warning

Basic - Food stored on floor. Container of fryer oil by stove in kitchen. Case of sugar sweetener on floor across from ice machine. Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door in kitchen. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled across from stove in kitchen. Hoods soiled in kitchen. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen around prep table and steam table has dust . Warning