BURGER KING

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by fry station Ceiling tiles in kitchen area. - From follow-up inspection 2026-05-04: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor at cook line. Repeat Violation - From follow-up inspection 2026-05-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fry cooler gaskets. Reach in freezer gaskets next to fry cooler soiled. Repeat Violation - From follow-up inspection 2026-05-04: Time Extended

Basic - - From initial inspection : Basic - Objectionable odor in back storage areas of the establishment. - From follow-up inspection 2026-05-04: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Fry cooler interior. Reach in freezer next to fry cooler interior soiled. - From follow-up inspection 2026-05-04: Time Extended

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - cold cups in dry storage area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

Basic - Floor soiled/has accumulation of debris. - under ice machine

Basic - Food stored on floor. - cooking oil.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - floor drains

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -French fry holding bin.

Basic - Floor soiled/has accumulation of debris. - under fryers

Basic - Ice buildup in walk-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - baking oven in kitchen area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -All door drains -Exterior of char boiler

Basic - Open dumpster lid. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. - From follow-up inspection 2023-08-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-08-14: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees - From follow-up inspection 2023-08-14: Admin Complaint

Basic - - From initial inspection : Basic - Bathroom facility not clean. Mens room - From follow-up inspection 2023-08-14: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women bathroom door. - From follow-up inspection 2023-08-14: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen area. - From follow-up inspection 2023-08-14: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2023-08-14: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open at the time of inspection. - From follow-up inspection 2023-08-14: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout the entire kitchen area. Walk-in cooler and freezer - From follow-up inspection 2023-08-14: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen area - From follow-up inspection 2023-08-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment in kitchen area. - From follow-up inspection 2023-08-14: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2023-08-14: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2023-08-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-05-26: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-05-26: Admin Complaint

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All equipment throughout the entire kitchen. - From follow-up inspection 2023-05-26: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All vents in kitchen area. - From follow-up inspection 2023-05-26: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-05-26: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven located across fryers. - From follow-up inspection 2023-05-26: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the entire kitchen area. - From follow-up inspection 2023-05-26: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Floors soiled throughout the entire kitchen area. - From follow-up inspection 2023-05-26: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over orange juice in walk in cooler.