Oct 4, 2021
Routine - Food
Call Back - Complied
Sep 30, 2021
Routine - Food
Administrative complaint recommended
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked wings. Corrected On-Site
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Corn salsa 57f, Cut tomato 57f, Coleslaw 58f. Over 4 hours.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn salsa 57f, Cut tomato 57f, Coleslaw 58f. Over 4 hours. Beef 50f, Shrimp 51f, Noodles 47f. Shrimp over 4 hours. Repeat Violation
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board in kitchen. Corrected On-Site
14-11-4
Basic - Equipment in poor repair. Reach in prep cooler gasket torn.
10-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Coleslaw tongs.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Right side oven.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under table to right of fryers.