A MOVEABLE FEAST

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over milk in reach in cooler. Operator removed. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler. Operator date marked. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor throughout kitchen area. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In upright reach in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. White oven in the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In Upright freezer next to back door. Handwashing sink soiled. Floor under dish rack. Reach in cooler gaskets in the kitchen. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In Upright freezer next to back door. Reach in cooler interior the kitchen. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers on shelves in the kitchen. Operator inverted. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor by white chest freezer a hand washing sink soiled. Floor by upright freezer. Floor by prep area soiled. Operator cleaned Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in upright cooler gaskets soiled. Reach in two door cooler interior. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in two door cooler interior. Reach in upright cooler interior.

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at front counter.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall by white chest freezer and hand washing sink paint stripping with water damage bubbles.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Sandwich press -electric slicer

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - hand sink next to 3 compartment sink.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - clean pots stored directly on floor in dry storage area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. - gasket on sandwich cooler.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Operator has added 2-4 top tables.

Basic - Ice buildup in reach-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - convection oven

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - sandwich cooler gasket

Basic - Utensils in poor condition. - spatula handle

Basic - Water leaking from pipe and/or faucet/handle. - hand sink next to 3 compartment sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener Corrected On-Site