SR TEQUILA INC

High Priority - Pesticide-emitting strip present in food prep area. By the tortilla warming area in side station Manager removed Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw portioned beef and chicken over ready to eat sauces in walk in cooler Repeat Violation

High Priority - Roach activity present as evidenced by live roaches found. 1 live by ice machine Manager killed and and cleaned up Admin Complaint

High Priority - Vacuum breaker missing at fitting/splitter added to mop sink faucet.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table Shelves with glasses on for the bar

Intermediate - Handwash sink not accessible for employee use at all times. Plastic cambro in hand sink by three comp sink Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. At ice machine and no date

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. About 50 flies in taps in side station where they warm tortillas Manager removed Corrected On-Site

Basic - Clean spoons a not stored inverted or in a protected manner on cooks line Corrected On-Site

Basic - Dead roaches on premises. 4 in the dry storage area 7 in trap next to air handler Manager swept up and removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Behind equipment on cooks line

Basic - Ice scoop handle in contact with ice at the bar. Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris on cooks line Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At the bar and men's restroom Emailed poster to Manager who printed and hung Corrected On-Site Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Clean plastic pans on shelf by three comp sink Corrected On-Site Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. Top of prep table on cooks line Corrected On-Site

Basic - Three Light not functioning on hood system over cooks line Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind the flat top grill on cooks line

Basic - Waste line missing at soda gun holster. At the bar

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink

Basic - White Cutting board has cut marks and is no longer cleanable on cooks line

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 under counter left of dish machine 2 under counter right of dish machine 4 at bar under blender counter 2 outside walk in freezer 1 in bar storage closet 1 at beverage cooler outside restrooms 14 small flying insects Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live on wall under dish machine 1 live on wall outside walk-in freezer 1 live on wall to left as entering bar 1 live under blender machine counters 4 live roaches observed Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 in bar area. Repeat Violation Warning

High Priority - Raw chicken stored over/not properly separated from ready-to-eat soup, raw beef over cut lettuce in walk in cooler. Owner reorganized. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. 1 live at beverage station. Owner dispatched, cleaned and sanitized area. Corrected On-Site Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Taco shell baskets next to chemicals. Baskets relocated. Chemicals over consumer beverages. Corrected On-Site Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade - cutting boards on cooks line and in prep area

Intermediate - Handwash sink used for purposes other than handwashing. Employee filled pan from hand wash sink. Educated operator.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ladies restroom.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Dead roaches on premises. Under interior beverage station, 6, employee cleaned. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items near clean dishes. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation, several in kitchen no hair restraints

Basic - Floor soiled/has accumulation of debris behind cooks line Repeat Violation

Basic - Food stored on floor. Jugs of fryer oil near cooks line. Beef on floor of walk in freezer. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Interior of oven and microwave on cooks line has accumulation of black substance/grease/food debris.

Basic - Light not functioning, several over cooks line in hood.

Basic - No conspicuously located ambient air temperature thermometer in holding unit on cooks line

Basic - Old labels stuck to food containers after cleaning at clean wares in kitchen

Basic - Plumbing system in disrepair. No running hot water at hand wash sink next to prep table. Operator turned on. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat cut lettuce

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind all cooking equipment Repeat Violation

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm after several attempts. - From follow-up inspection 2022-12-13: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and bar area.2 flying insects at bar near floor drain, 1 small flying insect in kitchen. Warning - From follow-up inspection 2022-12-13: 3 small flying insects at bar 4 small flying insects near dish machine 2 small flying insects in wait station area 2 small flying insects behind cooks line Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in cooks line refrigerated drawers. Chef reorganized. Corrected On-Site - From follow-up inspection 2022-12-13: Time Extended

High Priority - - From initial inspection : High Priority - Raw shell eggs stored over/not properly separated from ready-to-eat cheese in make table cooler. Corrected On-Site - From follow-up inspection 2022-12-13: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef prepped less than 4 hours ago, 51F. Advised to rapid chill. - From follow-up inspection 2022-12-13: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice hot holding in oven 130F, made less than 2 hours ago. Advised to rapid heat to 165F. - From follow-up inspection 2022-12-13: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2022-12-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda machine nozzles and surrounding areas soiled - cutting boards at prep and make tables soiled - dish machine racks soiled - From follow-up inspection 2022-12-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2022-12-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near cooks line, and at wait staff station. - From follow-up inspection 2022-12-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink at wait station. - From follow-up inspection 2022-12-13: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and ice bin at wait station. - From follow-up inspection 2022-12-13: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2022-12-13: Time Extended

Basic - - From initial inspection : Basic - Ceiling tiles missing in kitchen over walk in freezer - From follow-up inspection 2022-12-13: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at make tables. - From follow-up inspection 2022-12-13: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting in clean wares area. - From follow-up inspection 2022-12-13: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Refrigerator not operable in kitchen next to storage shelf. -gaskets torn on make table at cooks line - From follow-up inspection 2022-12-13: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under cooks line and fryers. - From follow-up inspection 2022-12-13: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Oil jugs in kitchen. - From follow-up inspection 2022-12-13: Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice in ice machine, and in ice bin at wait station. Corrected On-Site - From follow-up inspection 2022-12-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - drip trays at fruit/horchata beverage dispenser soiled - reach in freezer soiled with food debris - vents in walk in cooler soiled - exterior of stainless fridge freezer soiled - ventilation hood filters soiled - storage shelves soiled/rusted - From follow-up inspection 2022-12-13: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues at bar, and in stainless fridge in kitchen. - From follow-up inspection 2022-12-13: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination at wait station, to-go beverage lids not inverted. Corrected On-Site - From follow-up inspection 2022-12-13: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust behind grill/cooks line - From follow-up inspection 2022-12-13: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm after several attempts.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and bar area.2 flying insects at bar near floor drain, 1 small flying insect in kitchen. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in cooks line refrigerated drawers. Chef reorganized. Corrected On-Site

High Priority - Raw shell eggs stored over/not properly separated from ready-to-eat cheese in make table cooler. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach behind blender at bar. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef prepped less than 4 hours ago, 51F. Advised to rapid chill.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice hot holding in oven 130F, made less than 2 hours ago. Advised to rapid heat to 165F.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda machine nozzles and surrounding areas soiled - cutting boards at prep and make tables soiled - dish machine racks soiled

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near cooks line, and at wait staff station.

Intermediate - No soap provided at handwash sink at wait station.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to operator. Operator displayed sign. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and ice bin at wait station.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling tiles missing in kitchen over walk in freezer

Basic - Cutting board has cut marks and is no longer cleanable at make tables.

Basic - Dead roaches on premises. 1 dead roach at bar, 2 dead roaches near mop sink. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting in clean wares area.

Basic - Equipment in poor repair. Refrigerator not operable in kitchen next to storage shelf. -gaskets torn on make table at cooks line

Basic - Floor soiled/has accumulation of debris under cooks line and fryers.

Basic - Food stored on floor. Oil jugs in kitchen.

Basic - Ice scoop handle in contact with ice in ice machine, and in ice bin at wait station. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - drip trays at fruit/horchata beverage dispenser soiled - reach in freezer soiled with food debris - vents in walk in cooler soiled - exterior of stainless fridge freezer soiled - ventilation hood filters soiled - storage shelves soiled/rusted

Basic - Reach-in cooler interior/shelves have accumulation of soil residues at bar, and in stainless fridge in kitchen.

Basic - Single-service articles not stored inverted or protected from contamination at wait station, to-go beverage lids not inverted. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind grill/cooks line

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler. - From follow-up inspection 2022-06-14: Time Extended - From follow-up inspection 2022-08-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-06-14: Time Extended - From follow-up inspection 2022-08-22: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2022-06-14: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler. - From follow-up inspection 2022-06-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-06-14: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. By walk in freezer. - From follow-up inspection 2022-06-14: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Cooking oil in kitchen. Repeat Violation - From follow-up inspection 2022-06-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled under flat grill. - From follow-up inspection 2022-06-14: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. -1 live by dish machine. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken chimichangas 49f. Over 4 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken chimichangas 49f. Over 4 hours.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No soap provided at handwash sink.

Basic - Bowl or other container with no handle used to dispense food. Pico scoop.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Floor area(s) covered with standing water. By walk in freezer.

Basic - Food stored on floor. Cooking oil in kitchen. Repeat Violation

Basic - Food-contact surface not smooth and easily cleanable. Sponge used as salt applicator at bar. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled under flat grill.