SR TEQUILA MEXICO

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm, operator primed sanitizer and ran again, 50 ppm. Corrected On-Site Warning - From follow-up inspection 2025-11-05: Time Extended - From follow-up inspection 2025-11-12: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-11-05: Time Extended - From follow-up inspection 2025-11-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of all food containers in walk in cooler and kitchen are heavily soiled. -exterior of microwave - sides of fryers and grills are heavily soiled -top back of fryers are heavily soiled -gas burner is heavily soiled -shelves underneath grills are heavily soiled Repeat Violation Warning - From follow-up inspection 2025-11-05: Time Extended - From follow-up inspection 2025-11-12: exterior of microwave - sides of fryers and grills are heavily soiled -top back of fryers are heavily soiled -shelves underneath grills are heavily soiled Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -under double sink in kitchen Warning - From follow-up inspection 2025-11-05: Time Extended - From follow-up inspection 2025-11-12: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm, operator primed sanitizer and ran again, 50 ppm. Corrected On-Site Warning - From follow-up inspection 2025-11-05: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pork (121F - Hot Holding), cook line, held less than four hours per operator. Opera moved to stove for rapid reheat. Warning - From follow-up inspection 2025-11-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at double sink in kitchen -interior of ice bin at soda machine Repeat Violation Warning - From follow-up inspection 2025-11-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -pots and pans in sink in dish area Warning - From follow-up inspection 2025-11-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by ice machine Warning - From follow-up inspection 2025-11-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink at entry to cook line and by ice machine. Warning - From follow-up inspection 2025-11-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Warning - From follow-up inspection 2025-11-05: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-11-05: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -speaker on shelf with clean pans in dish area Warning - From follow-up inspection 2025-11-05: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -walk in cooler, dry storage Warning - From follow-up inspection 2025-11-05: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. -boxes of chicken and beef in walk in freezer Warning - From follow-up inspection 2025-11-05: Time Extended

Basic - - From initial inspection : Basic - Interior of oven has heavy accumulation accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2025-11-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of all food containers in walk in cooler and kitchen are heavily soiled. -exterior of microwave - sides of fryers and grills are heavily soiled -top back of fryers are heavily soiled -gas burner is heavily soiled -shelves underneath grills are heavily soiled Repeat Violation Warning - From follow-up inspection 2025-11-05: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. -taco bowl shells on top of cook line Warning - From follow-up inspection 2025-11-05: Time Extended

Basic - - From initial inspection : Basic - Walk in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2025-11-05: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -under double sink in kitchen Warning - From follow-up inspection 2025-11-05: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm, operator primed sanitizer and ran again, 50 ppm. Corrected On-Site Warning

High Priority - Live, small flying insects found -25 ++flying insects in bar area Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pork (121F - Hot Holding), cook line, held less than four hours per operator. Opera moved to stove for rapid reheat. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at double sink in kitchen -interior of ice bin at soda machine Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. -pots and pans in sink in dish area Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by ice machine Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink at entry to cook line and by ice machine. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -ceviche and eggs any way on menu. Ceviche is marked as raw. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -speaker on shelf with clean pans in dish area Warning

Basic - Floor soiled/has accumulation of debris. -walk in cooler, dry storage Warning

Basic - Food stored on floor. -boxes of chicken and beef in walk in freezer Warning

Basic - Interior of oven has heavy accumulation accumulation of black substance/grease/food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of all food containers in walk in cooler and kitchen are heavily soiled. -exterior of microwave - sides of fryers and grills are heavily soiled -top back of fryers are heavily soiled -gas burner is heavily soiled -shelves underneath grills are heavily soiled Repeat Violation Warning

Basic - Stored food not covered. -taco bowl shells on top of cook line Warning

Basic - Walk in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Water leaking from pipe and/or faucet/handle. -under double sink in kitchen Warning

High Priority - Container of medicine improperly stored -over hot holding unit. Corrected On-Site Warning

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. -employee beverage in ice machine Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -10 plus flies throughout the establishment Repeat Violation Warning

High Priority - Nonfood-grade bags used in direct contact with food. -plastic grocery bag over cooked rice and in tortilla holder Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over breading in walk in cooler -raw beef over sour cream in walk in cooler Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. -next to beer containers in kitchen Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line -can opener in kitchen -walk in cooler shelves Repeat Violation Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -handwash sink removed by ice machine. Warning

Intermediate - Spray bottle containing toxic substance not labeled. -in break room area Repeat Violation Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine Repeat Violation Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -100+ dead flying insects on fly tapes in kitchen Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

Basic - All Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in sauce container in reach in cooler on cook line Repeat Violation Warning

Basic - Ceiling tile missing over ice machine Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment Warning

Basic - Condensation or other drainage not disposed of according to law. -condenser in walk in cooler Warning

Basic - Employee beverage container in ice machine/ice bin. -main ice machine. Operator discarded ice. Warning

Basic - Employee beverage container on a dry food storage shelf. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -sunglasses, phone charger on dry storage rack Warning

Basic - Floor soiled/has accumulation of debris. -under cooking equipment on cook line Warning

Basic - Floor tiles missing and/or in disrepair. -kitchen in front of cook line and under soda boxes Repeat Violation Warning

Basic - Food storage container/container lid cracked or broken. -rice container under prep table by dish area Warning

Basic - Food stored on floor. -soda box on floor by ice machine Repeat Violation Warning

Basic - Garbage on the ground and/or pad around dumpster. -excessive trash, extensive amount of small flying insects in area, heavily soiled and egregious. Warning

Basic - Hole in or other damage to wall in bar area Repeat Violation Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - Inside/outside of dumpster not clean. -heavily soiled and egregious Warning

Basic - Light not functioning under hood suppression system on cook line. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fry cabinets -top back of fryers -exterior sides of all cooking equipment on cook line -exterior of all reach in coolers on cook line -shelf under gas cooktop -gaskets on all reach in coolers -exterior of sugar container near dish area Repeat Violation Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. -throughout the establishment, stronger by ice machine Warning

Basic - Ripped/worn tin foil used as shelf cover. -bottom of table by fryers Warning

Basic - Stored food not covered. -sugar under prep table near dish area Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed avocados over spices in kitchen -unwashed peppers over sauces Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -black like substance behind double sink Warning

Basic - Water leaking from pipe and/or faucet/handle at mop sink Warning

Basic - Working containers of food removed from original container not identified by common name. -flour on prep table by fryers -sugar under prep table by dish area Warning

Basic - microwave has accumulation of black substance/grease/food debris. Warning