DENNY'S #7422

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. -dish machine - From follow-up inspection 2026-06-12: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -liquid eggs (51F - Cold Holding); pancake batter in gun (52F - Cold Holding), cook line, held less than four hours per operator. Operator chose to discard. Recommended operator use Time as a Public ahealth Control Corrected On-Site - From follow-up inspection 2026-06-12: -liquid eggs (41F - Cold Holding); pancake batter in gun (46F - Cold Holding) Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dish and glass racks in dish area -reach in coolers on cook line and front line - From follow-up inspection 2026-06-12: -dish and glass racks in dish area Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -hand sink by dish machine has been removed Warning - From follow-up inspection 2026-06-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. -training roster is missing dates of birth for employees - From follow-up inspection 2026-06-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine Repeat Violation - From follow-up inspection 2026-06-12: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -fryer baskets are warped -countertop on front line -several reach in coolers are inoperable - From follow-up inspection 2026-06-12: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under cooking equipment on cook line -floor drain on cook line is soiled and has standing water - From follow-up inspection 2026-06-12: -under cooking equipment on cook line Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -dry storage room - From follow-up inspection 2026-06-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top back and exterior of fryer cabinets -filters over fryers -racks and shelves in dish area -underside of juice dispenser -fans in walk in cooler are dusty Operator began cleaning items Corrective Action Taken - From follow-up inspection 2026-06-12: -top back and exterior of fryer cabinets -filters over fryers Time Extended Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -throughout the kitchen - From follow-up inspection 2026-06-12: Time Extended

High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -cook picked up cooked sausage with bare hands and put in take counter for immediate service. Educated employee, employee washed hands. Corrected On-Site Warning - From follow-up inspection 2025-12-02: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shell eggs (55F - Cold Holding, cook line, held less than four hours per operator. Moved to walk in cooler for quick chill. Corrective Action Taken Warning - From follow-up inspection 2025-12-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cooked prime rib in cooler on cook line. Warning - From follow-up inspection 2025-12-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dish racks in dish room and server area -bottom upright reach in freezer in kitchen -toaster oven on cook line Repeat Violation Warning - From follow-up inspection 2025-12-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Microwave missing fan guard cover/splatter shield on cook line. Warning - From follow-up inspection 2025-12-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine Warning - From follow-up inspection 2025-12-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -left hand sink in womens restroom handle is broken off Warning - From follow-up inspection 2025-12-02: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2025-12-02: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both restrooms Warning - From follow-up inspection 2025-12-02: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. -main trash can and disabled stall Warning - From follow-up inspection 2025-12-02: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cook wearing a watch on cook line. Warning - From follow-up inspection 2025-12-02: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in cooler on cook line Repeat Violation Warning - From follow-up inspection 2025-12-02: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water beside mop sink Repeat Violation Warning - From follow-up inspection 2025-12-02: Time Extended

Basic - - From initial inspection : Basic - Garbage enclosure area in disrepair. Warning - From follow-up inspection 2025-12-02: Time Extended

Basic - - From initial inspection : Basic - Ice bucket not stored inverted between uses. -operator inverted. Corrected On-Site Warning - From follow-up inspection 2025-12-02: Time Extended

Basic - - From initial inspection : Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. -dry storage Warning - From follow-up inspection 2025-12-02: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves under grills on cook line -shelves under side table on cook line -floors under equipment on cook line -nozzle grips on juice dispenser on server line -gaskets on reach in coolers on cook line -exterior sides of fryers and grills -floor drain under triple sink Repeat Violation Warning - From follow-up inspection 2025-12-02: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. -women's room Warning - From follow-up inspection 2025-12-02: Time Extended

Basic - - From initial inspection : Basic - Standing water in floor drain. -by mop sink Warning - From follow-up inspection 2025-12-02: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-12-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dish racks in dish area -interior of upright reach in freezer in kitchen Repeat Violation - From follow-up inspection 2025-03-04: dish racks in dish area Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen. Repeat Violation - From follow-up inspection 2025-03-04: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in cooler on cook line Repeat Violation - From follow-up inspection 2025-03-04: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -by triple sink Repeat Violation - From follow-up inspection 2025-03-04: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under fryers and under dish machine. -drain under dish machine - From follow-up inspection 2025-03-04: Time Extended

Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. -metal covering on prep table on cook line with sharp edges - From follow-up inspection 2025-03-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on cook line -interior of fryer cabinets and top back of fryers -exterior sides of cooking equipment -underside of coffee makers on front line -shelves that hold dish racks at server area - From follow-up inspection 2025-03-04: gaskets on reach in coolers on cook line -interior of fryer cabinets and top back of fryers -exterior sides of cooking equipment Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -reach in cooler on front line Repeat Violation - From follow-up inspection 2025-03-04: Time Extended

Basic - - From initial inspection : Basic - Storage shelves with rust that has pitted the surface. -pan storage by dish area. Repeat Violation - From follow-up inspection 2025-03-04: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -throughout the kitchen - From follow-up inspection 2025-03-04: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flying insects on front line by salad/dessert station. -1 flying insect on front line by expo window.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pancake batter (73F - Cold Holding), on cook line, held less than four hours per operator. Operator discarded. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cheesecake on front line. Operator dated. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on cook line -dish racks in dish room Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine and soda station on front line. Repeat Violation

Basic - -Walk-in cooler/freezer shelves with rust that has pitted the surface. -shelving racks used for cleans pans/containers by dish room Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling tile missing above hot water heater.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen.

Basic - Cleaned and sanitized equipment or utensils not properly stored. -utensils in gray bin by salad/dessert station

Basic - Current Hotel and Restaurant license not displayed. -license current and active, license displayed expired 4/1/24

Basic - Equipment and utensils not properly air-dried - wet nesting. -pans by dish room Repeat Violation

Basic - Equipment in poor repair. -gaskets on reach in cooler on cook line -reach in freezer on cook line

Basic - Floor area(s) covered with standing water by back door.

Basic - Floor soiled/has accumulation of debris. -under prep table in kitchen Repeat Violation

Basic - Floor tiles and grout missing and/or in disrepair throughout the kitchen.

Basic - In-use ice bucket stored on soiled surface between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fryer cabinets -sides if fryers and cooking equipment on cook line -top back of fryers -interior cabinet under soda machine on front line by expo window -underside of coffee machine by server soda machines

Basic - Open dumpster lid.

Basic - Standing water in bottom of reach-in-cooler on cook line by fryer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -caulking by triple sink, throughout kitchen Repeat Violation

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. -cheese sauce on cook line, operator moved to flat top grill for quick reheat, rechecked was 171 f. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on cook line.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -water filters near ice machine and soda stations.

Basic - Ceiling/ceiling tile shows damage or is in disrepair -throughout the back of house. -Ceiling tile missing in dish area. -vents soiled in kitchen area.

Basic - Drain cover(s) missing. -cook line

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on top of dishmachine in kitchen Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans in kitchen area. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside at back door.

Basic - Floor soiled/has accumulation of debris underneath prep table in kitchen. Repeat Violation

Basic - Light shield damaged/in disrepair in kitchen near dishmachine.

Basic - Single-service articles not stored inverted or protected from contamination. -friiled toothpicks on cook line not facing the same way.

Basic - Storage racks throughout kitchen have shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout the establishment. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. -at mop sink.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in kitchen stained Lemon wedges soiled stored on clean utensil rack - From follow-up inspection 2023-10-05: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-10-05: Time Extended

Basic - - From initial inspection : Basic - Bathroom facility not clean. Sinks all soiled Toilets all soiled - From follow-up inspection 2023-10-05: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen - From follow-up inspection 2023-10-05: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable used for toast in front of house. - From follow-up inspection 2023-10-05: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Fan motor cover hanging off inside tall boy freezer in kitchen located across from fryer. Grates for egg burners broken Door fell off reach in under icombi pro oven - From follow-up inspection 2023-10-05: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors heavily soiled under and around fryers. Repeat Violation - From follow-up inspection 2023-10-05: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Broken cove base and floor tiles throughout back of house. - From follow-up inspection 2023-10-05: Time Extended

Basic - - From initial inspection : Basic - Garbage enclosure area in disrepair. - From follow-up inspection 2023-10-05: Time Extended

Basic - - From initial inspection : Basic - Light not functioning in storage room - From follow-up inspection 2023-10-05: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ends missing on shatter tubes in dry storage - From follow-up inspection 2023-10-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of trash cans heavily soiled. Bottom of fryer's interior heavily soiled. Utility cart heavily soiled Plate and glass racks exterior heavily soiled Repeat Violation - From follow-up inspection 2023-10-05: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in ladies bathroom and in kitchen around flat grill area - From follow-up inspection 2023-10-05: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Prerinse nozzle in dish room will not turn off. - From follow-up inspection 2023-10-05: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves and utensil shelves with rust that has pitted the surface - From follow-up inspection 2023-10-05: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen and back of house. - From follow-up inspection 2023-10-05: Time Extended

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken tenders over onion rings in single door reach in freezer Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. 2 eggs in the cook line See stop sale.

Basic - Ceiling, ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen area.

Basic - Clean utensils or equipment stored in dirty drawer or rack, across from ice machine

Basic - Floor area(s) covered with standing water at water softener/water heater in rear Repeat Violation

Basic - Floor soiled/has accumulation of debris under clean wares and in dry storage Repeat Violation

Basic - Ice buildup in reach-in freezer ice cream freezer on front counter

Basic - In-use ice scoop stored on soiled surface between uses. On server beverage stations on beverage counters. Manager removed for washing.. Corrective Action Taken

Basic - Light not functioning on hood system

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside fryer cabinets on cooks line.

Basic - Standing water in bottom of left reach-in-cooler on cooks line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen Repeat Violation

Basic - Water leaking from pipe in wall at hand sink on cooks line.

Basic - White Cutting board has cut marks and is no longer cleanable on cooks line

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steaks over cooked vegetables in low boy reach in under the rationale oven. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation bucket on cooks line 500++ppm. Manager re-made, 400ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - juice machine nozzles soiled - soda machine drip tray at front facing wait station - warmer drawer interior soiled - dish machine dish racks discolored/stained

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin, ice machine in kitchen and front facing bin at wait station.

Basic - Ceiling/ceiling tile shows damage, missing, or is in disrepair in mop room, and dish room.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen.

Basic - Cutting board has cut marks and is no longer cleanable on far make table on cooks line.

Basic - Floor area(s) covered with standing water in back room at water heater.

Basic - Floor soiled/has accumulation of debris. Back chemical room and mop room. Dry storage room behind bread rack soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - rack holding clean wares and utensils soiled - interior of all cabinets on front wait line - warmer drawer exterior and handles soiled - inside of fryer cabinets soiled

Basic - Open dumpster lid. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Non-functioning equipment (make table) in rear of kitchen.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery over sliced uncovered onions, spinach under strawberries in walk in cooler.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust in Walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets lowboy cooler.

Basic - Open dumpster lid.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket of water.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee at cook line cracked raw shell eggs, then handled utensils and plates without washing hands and changing gloves. Manager coached employee. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at dish machine handled dirty dishes, then handled clean dishes without washing hands and changing gloves. Manager coached employee. Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack and jacket hanging on rack with bread. Corrected On-Site

Basic - Equipment in poor repair. Torn gasket walk in cooler.

Basic - Ice buildup in reach-in freezer. In ice cream freezer in server area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler and lowboy coolers.

Basic - Walk-in cooler shelves have accumulation of soil residues.