SHANG HAI

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. No sanitizer available Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food in walk in cooler raw chicken over cooked egg rolls Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior all reach in coolers soiled. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Storing stainless scrub pad in sink by fryers. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator made several trips to the store and states they do not have bleach for food contact surface. Found correct sanitizer in storage shed Corrected On-Site Warning

Intermediate - No soap provided at handwash sink near fryer. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items per operator more than 24 hours not date marked in kitchen Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment Warning

Basic - Cloth used as a food-contact surface over noodles Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food in kitchen Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Equipment in poor repair. Gaskets across from fryer in disrepair Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Floors soiled throughout establishment Warning

Basic - Food stored on floor. Throughout establishment Warning

Basic - Ice buildup in reach-in freezer Warning

Basic - Light not functioning Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood System Soiled. All gaskets soiled All storage racks are soiled Wok area heavy build up. Exterior of all large bulk food storage containers soiled Warning

Basic - Outer openings not protected with self-closing doors. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning

Basic - Stored food not covered throughout establishment Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp and chicken thawing in standing water Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout establishment Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw pork in upright freezer by triple sink. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce in walk in cooler. Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Can Zhang 1/24/16, expired 1/24/21, no other food manager. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Upright freezer door handles soiled. Warning

Basic - Equipment in poor repair. Walk in cooler gasket torn. Warning

Basic - Food stored on floor. Bucket of chicken wings on floor in walk in cooler, operator put on shelf. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer. Upright freezer by front counter. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket and lowboy cooler gaskets soiled. Warning

Basic - Stored food not covered. Multiple items not covered in lowboy coolers. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in standing water in triple sink, operator turned on water. Corrected On-Site Warning

Basic - Walk in cooler shelves have accumulation of soil residues. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket. Warning