Four Corners, Lake County

ITALIAN KITCHEN

300 SUMMER BAY BLVD, Four Corners, FL 34714

FoodSeating
Latest violations
10
4 High Priority
Apr 8, 2025
City
Four Corners
County
Lake
Status
Current / Active
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 8, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 4Intermediate: 2Basic: 4Total: 10

16-20-4

Detail 23691732

High Priority - Faucet at three-compartment sink does not reach all compartments.

01B-02-5

Detail 23691727

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -precooked chicken (49F - Cold Holding), front counter, per operator held more than four hours

03A-02-5

Detail 23691734

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced ham (44F - Cold Holding), less than four hours per operator. Moved to reach in cooler for quick chill., 20 minutes later 43F precooked chicken (49F - Cold Holding), front counter, per operator held more than four hours. Operator discarded. Corrected On-Site

41-18-4

Detail 23691728

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -quaternary ammonia 500+++, operator diluted, 200 ppm Corrected On-Site

22-02-4

Detail 23691731

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board in kitchen

31B-03-4

Detail 23691726

Intermediate - No soap provided at handwash sink at front counter

22-20-5

Detail 23691735

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen and ice maker at pool bar.

14-11-5

Detail 23691733

Basic - Equipment in poor repair. -gaskets on make table/reach in cooler on front line

23-03-4

Detail 23691730

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area under grates on pizza oven -caulking on wall behind triple sink -underside of hood over pizza oven -exterior portable ice container at pool bat

29-49-6

Detail 23691729

Basic - Standing water in bottom of beer reach-in-cooler. Repeat Violation

Jun 24, 2024

Routine - Food

Call Back - Complied

Basic: 1Total: 1

29-49-6

Detail 22942973

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in beer cooler. Repeat Violation Warning - From follow-up inspection 2024-06-24: Work order in Time Extended

Apr 24, 2024

Routine - Food

Warning Issued

High Priority: 1Intermediate: 5Basic: 9Total: 15

09-01-4

Detail 22829570

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched cut lettuce with bare hands Warning

31A-09-4

Detail 22829563

Intermediate - Handwash sink not accessible for employee use at all times. -blocked by blenders at bar handwash sink Corrected On-Site Warning

16-37-1

Detail 22829573

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonia strips at the bar Warning

31B-02-4

Detail 22829562

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at bar handwash sink Corrected On-Site Warning

51-16-7

Detail 22829568

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -poolside bar Warning

29-28-4

Detail 22829560

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -expired 4/15/24 in kitchen by ice machine Warning

36-32-5

Detail 22829565

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -in kitchen Warning

24-05-4

Detail 22829567

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket in kitchen -pizza trays in kitchen -utensils in kitchen under prep table Warning

08B-49-4

Detail 22829572

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -in reach in cooler in kitchen -in reach in cooler at bar Corrected On-Site Warning

40-06-5

Detail 22829574

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse by soda boxes in kitchen Warning

13-07-4

Detail 22829566

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee making pizza Warning

31B-04-4

Detail 22829569

Basic - No handwashing sign provided at a hand sink used by food employees. -at bar handwash sink -in employee restroom Warning

23-03-4

Detail 22829564

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of blender at bar Warning

12B-13-4

Detail 22829571

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -in reach in cooler in kitchen Corrected On-Site Warning

29-49-6

Detail 22829561

Basic - Standing water in bottom of reach-in beer cooler. Repeat Violation Warning

Apr 12, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 5Total: 5

36-22-4

Detail 21932218

Basic - Floor area(s) covered with standing water near three compartment sink.

10-12-5

Detail 21932216

Basic - In-use ice scoop stored on soiled surface between uses. Scoop on top of ice machine. Manager relocated. Corrected On-Site

22-08-4

Detail 21932220

Basic - Interior of microwave has accumulation of black substance/grease/food debris at prep table

29-49-6

Detail 21932217

Basic - Standing water in bottom of reach-in-cooler at beer taps

08B-12-5

Detail 21932219

Basic - Stored food not covered, pizza crust in freezer. Manager covered. Corrected On-Site

Apr 28, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 3Total: 4

03A-02-5

Detail 21050259

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 47f, Sausage 46f, Ham 46f, Cheese 47f. Less than 4 hours. Advised to rapid chill.

22-20-5

Detail 21050261

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

14-10-4

Detail 21050258

Basic - Equipment or utensils not designed or constructed in a durable manner. Gasket torn on single door refrigerator.

22-16-4

Detail 21050260

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in beer keg cooler.