Nov 4, 2025
Routine - Food
Inspection Completed - No Further Action
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee in kitchen put gloves on and took pastries out of microwave without washing hands. Educated employee and operator.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter (65F - Cold Holding) , breakfast buffet line, held less than four hours per operator. Recommended operator use Time as Public Health Control. Operator has form and will be completing for items on the breakfast buffet.
31B-03-4
Intermediate - No soap provided at handwash sink in kitchen
29-28-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -dated 12/28/23
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee handling prepping food and stocking buffet was wearing a watch.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of juice nozzles on buffet line