EL PUNTO SANDWICH

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over cooked pork in upright reach in cooler Repeat Violation - From follow-up inspection 2024-07-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board -green cutting board Repeat Violation - From follow-up inspection 2024-07-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning - From follow-up inspection 2024-07-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Repeat Violation - From follow-up inspection 2024-07-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2024-07-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-07-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-07-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork kabobs in uprightreach in cooler Repeat Violation - From follow-up inspection 2024-07-29: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in freezer gaskets inside truck - From follow-up inspection 2024-07-29: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in exterior white reach-in freezer - From follow-up inspection 2024-07-29: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. -mobile unit up on jack stands, wheels not touching the ground Repeat Violation - From follow-up inspection 2024-07-29: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. -old license number from Tampa district displayed. -current license number not on unit. - From follow-up inspection 2024-07-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler -hand sink and triple sink area Repeat Violation - From follow-up inspection 2024-07-29: Time Extended

Basic - - From initial inspection : Basic - microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-07-29: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flying insects inside the food truck

High Priority - Operating with an expired Division of Hotels and Restaurants license. -expired 4/1/24

High Priority - Raw animal food stored over or with unwashed produce. -raw chicken over unwashed onions in upright reach in cooler

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over cooked pork in upright reach in cooler Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board -green cutting board Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. -blocked by stand mixer and cutting board Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork kabobs in uprightreach in cooler Repeat Violation

Basic - Equipment in poor repair. -reach in freezer gaskets inside truck

Basic - Ice buildup in exterior white reach-in freezer

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. -mobile unit up on jack stands, wheels not touching the ground Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. -old license number from Tampa district displayed. -current license number not on unit.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler -hand sink and triple sink area Repeat Violation

Basic - microwave has accumulation of black substance/grease/food debris.

High Priority - Raw chicken stored over/not properly separated from ready-to-eat fresh juice operator relocated. Raw churasco and chicken over rice and cooked chicken in reach in cooler. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance. -cutting board, green, next to cooks line stained Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by cutting board and mixer. Operator relocated. Corrected On-Site Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Old date on container of food prepared yesterday. Operator corrected. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable at cooks line Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 127F. Operator discarded and refilled. 155F. Corrected On-Site Warning

Basic - Interior of microwave has accumulation of food debris. Warning

Basic - Light not functioning in ventilation hood Warning

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. MFDV is on jack stands, tires not touching ground. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt - exterior of bread storage bin soiled - areas around three compartment sink and hand sink Warning

Basic - Single-service articles not stored inverted or protected from contamination. To go containers. Operator corrected. Corrected On-Site Warning