Aug 4, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. --raw shell eggs (53F - Cold Holding); portioned raw pork (48F - Cold Holding), held more than four hours per operator. Operator discarded.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shell eggs (53F - Cold Holding); portioned raw pork (48F - Cold Holding), held more than four hours per operator. Operator discarded.
28-02-4
Basic - Condensation or other drainage not disposed of according to law. -A/C condensation draining from A/C unit.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grates on gas range