AUNTIE ANNE'S / CHECKERS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white plastic guard on ice machine

Basic - Ceiling/ceiling tiles/vents and light shields soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. -take out lids under paper towels at hand sink on front line., operator relocated Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. -old holding unit, ice machine, frozen beverage unit in dining area near walk in cooler

Intermediate - Handwash sink not accessible for employee use at all times. -by cart in back kitchen

Intermediate - Spray bottle containing toxic substance not labeled. -bottle of clear liquid hanging on chemical storage rack near walk in cooler

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink on front line. Repeat Violation

Basic - Ice buildup in reach-in freezer in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in doors under cold table

Basic - Standing water in bottom of reach-in-cooler on Auntie Anne's side.

Basic - Wall soiled with accumulated grease, food debris, and/or dust by mop sink and behind ice machine. Repeat Violation

Basic - Water leaking from pipe at hand sink on front line.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Auntie Anne's side. Maintenance will be fixing today. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch handling and preparing food on Auntie Anne's side Repeat Violation

Basic - Equipment in poor repair. -gaskets on reach in cooler on Auntie Anne's side

Basic - Food stored on floor. -box of cocktail franks on floor in walk in cooler. Operator relocated. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior fryer cabinets

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -around mop sink

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken patties over French fries in upright reach in freezer in kitchen -raw chicken patties over rice in walk in freezer Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -macaroni and cheese (124F - Hot Holding), held less than four hours per operator. Moved to oven for rapid reheat ...30 minutes later 168F Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by soda boxes Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Work order is in. -by Auntie Anne's station Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen by dish area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on dry storage rack by condiments. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelet and watch on front line serving food.

Basic - Floor soiled/has accumulation of debris. -floor underneath fryers on cook line -drains by triple sink Repeat Violation

Basic - Ice bucket not stored inverted between uses.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -next to dough mixer on Auntie Anne's side Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. -red beans and macaroni and cheese thawing in triple sink in standing water. Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. -fryers not in use located in front lobby by arcade games.

Basic - Wall soiled with accumulated grease, food debris, and/or dust by mop sink. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry by mop sink.

Basic - Working containers of food removed from original container not identified by common name. -unlabeled spray bottle of vinegar next to chemicals on Auntie Anne's side

High Priority - Raw chicken patties over french fries in single door reach in freezer by fryer not all products commercially packaged. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Holt holding unit on front counter -fried chicken tender (120F - Hot Holding); -fried chicken breast (124F - Hot Holding) Held less than four hours per employee Placed in fryer for rapid reheat, two minutes later, chicken tender was 186 f, and chicken breast was 182 f Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Liquid delimer stored over single service soufflé cups across from walk in cooler. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions installed 1/23 above soda boxes.

Intermediate - Water with a temperature of at least 85 degrees Fahrenheit was shut off at employee handwash sink when entering back area from the front area. Employees turned water on. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair in back area.

Basic - Clean whisks and serving spoons not stored inverted or in a protected manner at the three compartment sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack was stored on top of double door reach in cooler in the back area. Repeat Violation

Basic - Equipment in poor repair. Gaskets are torn on front reach in cooler and back reach in cooler.

Basic - Floor soiled underneath the fryers on cooks line.

Basic - In-use ice scoop stored on top of ice machine in back area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Juicer dispenser is soiled behind the levers.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -Stored in reach in cooler on Auntie Anne's side. Repeat Violation

Basic - Walls are soiled with accumulated grease, food debris, and/or dust by steam table and mop sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses by soda machine on front line.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm at wiping bucket on back line. Employee changed the sanitizer, then was 200 ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -Pretzel salt shaker on Auntie Anne's side.

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-09-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-09-15: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1)Personal Bag by bag in box in dry storage area with walk in cooler and walk in freezer 2) cell phone on top of paper towel on pretzel side Corrected On-Site - From follow-up inspection 2023-09-15: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Boxes of frying oil - From follow-up inspection 2023-09-15: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Yeast container on pretzel side Corrected On-Site - From follow-up inspection 2023-09-15: Time Extended

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Double door cooler in back area Corrected On-Site - From follow-up inspection 2023-09-15: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. By mop sink Corrected On-Site - From follow-up inspection 2023-09-15: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in reach in freezer - not all products commercially packaged. Raw chicken over fully cooked chicken tortillas. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. - Dish detergent stored with gloves, over single use paper towels. - chemicals stored with gloves at front counter. Employee moved gloves. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Unox oven next to biscuit station - Coke soda dispenser nozzles soiled - hot dog packages soiled with yellow substance in walk in cooler

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 75F, next to ice machine.

Basic - Employee beverage container over single service items in dry storage.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Freezer pops stored with customer food in walk in freezer.

Basic - Employee personal items stored with salad dressings, over single use napkins.

Basic - Floor soiled/has accumulation of debris at pretzel making area.

Basic - Interior of microwave at front counter has accumulation grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelf under pretzel making station soiled - walk in cooler shelves soiled - oven mitts used for pretzel cookie sheets

Basic - Plumbing system in disrepair. Hand wash sink near Coke soda dispenser must be left running to avoid loud noises coming from pipes.

Basic - Sanitizer bucket stored with food at biscuit prep area. Employee relocated. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink next to ice machine.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in mop bucket.

High Priority - Raw chicken stored over or with ready-to-eat potatoes in a freezer - not all products commercially packaged. Educated operator. Reorganized freezer. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bottles of cleaner stored with carry out paper buckets. Operator relocated. Corrected On-Site

Basic - Ceiling vents soiled with accumulated dust, or mold-like substance throughout.

Basic - Water leaking from faucet at three compartment sink .