Dec 22, 2025
Routine - Food
Inspection Completed - No Further Action
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. -bread stored in take out bag in reach in cooler in kitchen, operator placed in plastic wrap. Corrected On-Site
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over spinach and precooked meatballs in reach in cooler on cook line Repeat Violation
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Italian sausage (51F - Cold Holding), reach in cooler on cook line, held less than four hours per operator. Moved to reach in freezer for quick chill, 41F Corrected On-Site
31A-10-4
Intermediate - Equipment drain line draining into handwash sink. -soda machine in front area
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -fryer baskets have residue buildup -can opener and interior of can opener holder are soiled
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by soda machine in front area and disabled stall in women's restroom
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -operator had form completed but it got thrown away. Provided new form to operator.
02C-04-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -lasagna in white reach in freezer Repeat Violation
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -lasagna in white reach in freezer, cooked pasta in walk in cooler
16-03-4
Basic - Accumulation of debris inside warewashing machine.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in salta container in kitchen, operator removed Corrected On-Site
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment Repeat Violation
36-03-4
Basic - Cove molding at floor/wall juncture broken/missing. -entry to kitchen Repeat Violation
14-11-5
Basic - Equipment in poor repair. -gaskets on reach in coolers on cook line are torn -gaskets on walk in cooler Repeat Violation
08B-38-4
Basic - Food stored on floor. -container of salt in kitchen, operator placed on shelf Corrected On-Site
22-08-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. -bar
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of reach in coolers and cooking equipment on cook line are soiled -cart on cook line is soiled -exterior of sugar,flour and dough containers in kitchen are soiled -rack holding canned goods
14-33-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. -upright silver double cooler in kitchen and dry storage shelves Repeat Violation
25-05-4
Basic - Single-service articles improperly stored. -pizza boxes on floor in front dining area
08B-12-5
Basic - Stored food not covered. -breaded pasta in white reach in freezer in kitchen
22-16-4
Basic - Upright white reach-in freezer interior/shelves and reach in cooler shelves have accumulation of soil residues.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. -spray bottle of water in bar area, operator labeled Corrected On-Site