CHINA SISTER

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs ambient 52°f on prep table for 1 hour, operator took to cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 50°f next to make table, taken from walk in cooler 1 hour ago, operator put back in cooler. Suggested putting on time control. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink blocked by freezer and barstools. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink by ovens, operator turned on water at valve. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelf of table under microwave.

Basic - Equipment in poor repair. Torn gasket on walk in cooler. Repeat Violation

Basic - Food stored on floor. In walk in cooler. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bulk MSG. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

Basic - Single-service articles improperly stored. Boxes of take out containers stored on floor next to restrooms. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket, not hung to dry.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 55° on prep table, taken from cooler 1 hour ago. Operator took back to freezer for rapid chill. Cooked chicken 62° on table, taken from cooler less than 2 hours ago. Operator put in freezer for rapid chill. Suggested using time control. Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in top of make table with food.

Basic - Employee with no hair restraint while engaging in food preparation. Operator cooking food with no hair restraint, put on chef hat after inspectors arrival. Corrected On-Site

Basic - Equipment in poor repair. Walk in cooler gasket torn.

Basic - Food stored on floor. Boxes of soda on floor by front cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket.

Basic - Single-service articles improperly stored. Take out containers stored on the floor in dining area. Corrected On-Site

Basic - Stored food not covered. Multiple items uncovered in low boy cooler.