THE ROSE PLANTATION

High Priority - Container of medicine improperly stored. -Pepto bismol in wine refrigerator at bar. Warning

High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Redfish thawed out in ROP bag not taken out of packaging during thawing. Warning

High Priority - Toxic substance/chemical improperly stored. -Cleaner stored on box of trays. Corrected On-Site Warning

Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. -Establishment is cooking gravy homemade and meatballs. It is being cooled through proper parameters and cold held overnight. Following day it is vacuum packaged and placed in the freezer. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head. Warning

Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. -No temperature log. Last log was 11/2025. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Red fish. Warning

Basic - In-use ice scoop stored on soiled surface between uses. -Stored directly on top of ice machine. Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Silver refrigerator in side bar area. Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored over bread on shelf under cook line. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Pasta dated 10-10.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Pasta dated 10/10.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken breast 47f. Less than 4 hours. Advised to rapid chill. Manager placed in freezer. Chicken breast 40f Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -Pot roast.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on water filter in liquor room.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. -Fly catching device over clean dishes. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Utensils in poor condition. -Chopper. Cook discarded. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar.

Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. -Cooked pot roast dated over 48 hours. -Cooked shrimp. -Homemade sausages. Warning - From follow-up inspection 2025-05-27: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar. Warning - From follow-up inspection 2025-05-27: Time Extended

High Priority - Container of medicine improperly stored. -Bepto bismol in silver refrigerator in bar. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Cook handled raw shrimp and changed gloves without washing hands. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Turkey 46f, Fish 50f, Chicken 47f. Less than 4 hours. Manager rapid chilled. Manager placed on ice. Rechecked. Chicken 43f, Fish 43f. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. -Peroxide over paper towels. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Equipment or utensils not designed or constructed in a durable manner. -Prep cooler gasket torn.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Silver refrigerator in bar. Repeat Violation

High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Silver refrigerator in bar. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler across from ovens.

Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut tomato 68f. Less than 4 hours. Advised to rapid chill. -Salmon 50f. Manager placed on ice. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. -Oven cleaner over clean cups. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk at bar.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Spray bottle containing toxic substance not labeled. -Yellow bottle at dish area. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In bakery refrigerator. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Artichoke hearts. Manager discarded. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. -1 by side prep area. Manager killed immediately. No other activity observed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable. On cookline.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pickles. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 52f, Turkey 47f. Less than 4 hours. Advised to rapid chill. Manager moved to cooler to rapid chill. Fish 43f, Turkey 43f. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler gasket torn under griddle grill. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Side exit door.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Salsa spoon. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Racks in warming cabinet across from flat grill. -Mixer head.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Yellow spray bottle by handsink. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle in bakery refrigerator. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler gasket torn under flat grill.

Basic - Food-contact surface not smooth and easily cleanable. Sponge used as salt applicator at bar. Manager discarded. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - stained white cutting board use in servers area

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

Intermediate - Water filter not maintained according to manufacturer's instructions. - Last filter change 2017, operator indicates this filter no longer in use, filter was install for ice machine; however, ice machine is only use as ice vin at this time.

Basic - Covered waste receptacle not provided in women's bathroom. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. - missing sign in prep kitchen Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in-cooler gasket with mold like substance - dirty reach-in-cooler handles

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed lemons, limes, and tomatoes above ready to eat lettuce Corrected On-Site