Sep 4, 2025
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Dairy mix 44f. Less than 4 hours. Advised to rapid chill.
41-10-4
High Priority - Toxic substance/chemical improperly stored. -Cleaner stored by crock pot.
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.