SUPER TACOS TRUCK

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut melon 51f. Less than 4 hours. Advised to rapid chill.

Intermediate - Handwash sink not accessible for employee use at all times. -Sanitizer bucket in hand sink. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. -Frozen chicken thawing at room temperature.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pork 46f, Beef 47f. Less than 4 hours. Advised to rapid chill.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Parmesan cheese spoon.

Basic - Ripped/worn tin foil used as shelf cover. -In reach in cooler near back door.

Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Washed in three compartment sink.

Intermediate - Handwash sink not accessible for employee use at all times. -Spray bottle in handsink.

Basic - Floor area(s) covered with standing water. -Under cooler.