LOS REYES MEXICAN GRILL

Intermediate - Handwash sink not accessible for employee use at all times. -By rear exit door of kitchen. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -At rear bar.

Basic - Cutting board has cut marks and is no longer cleanable. -Blue cutting board. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee backpack stored by clean utensils. Repeat Violation

Basic - Equipment or utensils not designed or constructed in a durable manner. -Spatulas with tinfoil around handles. Operator threw away. Corrected On-Site

Basic - Food-contact surface not smooth and easily cleanable. -Sponge used as salt applicator at bar. Manager discarded sponge. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. -Stored directly on top of ice machine. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. -Employee bathroom. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler by fryers.

Basic - Silverware/utensils stored upright with the food-contact surface up.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chorizo over cut tomato. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pico 47f. Less than 4 hours. Advised to rapid chill.

High Priority - Toxic substance/chemical improperly stored. -Cleaner stored on prep table. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -By warewash. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. -Chip scoop. Manager placed in clean tray. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. -Employee bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed avocados over queso. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. -Rear exit door.