2508 CITRUS BLVD, Leesburg, FL 34748
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Dish rack.
Basic - Cardboard used to line food-contact shelves.
Basic - Floor soiled/has accumulation of debris. -Walk in cooler.
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Hot dogs 47f. Less than 4 hours. Manager moved to freezer. Corrective Action Taken
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Manager cleaned. Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. -Bathroom.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Top area of plastic shield.
Basic - Hole in or other damage to wall. -Behind milkshake machine.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw bacon over cheese sticks in walk in freezer. Corrected On-Site
Basic - Equipment or utensils not designed or constructed in a durable manner. -Cooler gaskets torn to right of fryer. Repeat Violation
Observed electrical wiring in disrepair. For reporting purposes only. -Outlet below handsink broke from wall, wires exposed.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Cook wearing watch. Corrected On-Site
Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gaskets torn by fryers.
Basic - Food stored in a location that is exposed to splash/dust. Ketchup under grease cleaning wand. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of bread toaster.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in freezer gasket torn by fryers.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of grill.
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Some shelving in walk in cooler.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager determined correct time.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer.
Basic - Water leaking from pipe and/or faucet/handle. Under steam table.
Complaint Full
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Sanitizing wipes stored over bread in rear storage area.
Basic - Food stored on floor. Bucket of pickles in walk in cooler. Corrected On-Site
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored by soda syrup box. Corrected On-Site
Basic - Water leaking from pipe and/or faucet/handle. Ceiling vent by three compartment sink dripping water.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili 93° cooling per operator overnight.
High Priority - Sewage/wastewater backing up through floor drains. Floor drain under only drive thru soda machine is not draining and is over flowing onto the kitchen floor when in use. Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chili (93°F - cool) held overnight per operator.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chili (47°F - Cold holding) overnight per operator.
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Plan given.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout cook line.
Basic - Dead insect on premises. One dead roach in the back of the restaurant near the employee men's bathroom. Estimate of 30 dead flying insects found in employee male restroom. Manager cleaned and sanitized the area. . Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. Manager preparing food not wearing a hair restraint to contain ponytail.
Basic - Equipment in poor repair. Reach in cooler and ice cream machine.
Basic - Floor area(s) covered with standing water throughout the cook line coming from drain not draining under beverage station in the drive thru.
Basic - Men's bathroom facility not clean.
Basic - No handwashing sign provided at a hand sink used by food employees inside of the women's bathroom.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler under the cold holding unit has food debris.
Basic - Unwashed tomatoes stored over ready-to-eat pickles in walk in cooler.
Basic - Wall soiled with accumulated grease, food debris, and/or dust in the dish room area.
Basic - Wet wiping cloth not stored in sanitizing solution between uses located in back dish area.