DOMINOS PIZZA

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. -front area and in kitchen Repeat Violation

Basic - Drain cover(s) missing at triple sink

Basic - Exterior door has a gap at the threshold that opens to the outside. -back door Repeat Violation

Basic - Hole in or other damage to wall at mop sink

Basic - Light not functioning over pizza oven Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -pizza oven grates

Intermediate - Handwash sink used for purposes other than handwashing. -vegetables in front hand sink, sanitizer bucket in back hand sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at either hand sink. Operator provided napkins. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen

Basic - Equipment and utensils not properly air-dried - wet nesting. -pans on rack in kitchen

Basic - Exterior door has a gap at the threshold that opens to the outside. -stripping on side of back door -front door

Basic - Lights not functioning over pizza oven

Basic - No Heimlich maneuver/choking sign posted. -provided copy to operator Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood suppression filters -top and exterior of pizza oven -caulking/wall behind triple sink

Basic - Standing water in bottom of reach-in-cooler on pizza make line.

High Priority - Toxic substance/chemical improperly stored. -Sanitizer over prep cooler. Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Hole in or other damage to wall. -Hole in wall at mop sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of pizza oven.

High Priority - Toxic substance/chemical improperly stored. Stored on prep table.

Intermediate - Spray bottle containing toxic substance not labeled. In ac handler room.

Basic - Floor tiles missing and/or in disrepair. At left corner of makeline cooler.

Basic - Hole in or other damage to wall. At mop sink.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/2022.

High Priority - Toxic substance/chemical improperly stored. Bottle of cleaner on shelf over condiment packets. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ashley Vaughn expired 10/16/21, establishment has other certified food managers.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone charging on front prep table.