MARCO'S PIZZA 8617

High Priority - Presence of insects, rodents, or other pests. -1 small insect on wall behind dry storage shelves, operator disposed and sanitized area Corrected On-Site

High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in top of reach-in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -speed rack by dough cooler and in walk in cooler -gaskets on walk in cooler door

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on fish ravk

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee Missing training.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by pizza make station Reach in freezer by pizza make station Walk in coooler shelves soiled

Basic - No handwashing sign provided at a hand sink used by food employees.