SUBWAY #29413

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over front line, over walk in freezer and triple sink Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Holes in or other damage to wall over prep table at entry to kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes (48F - Cold Holding), held less than four hours per operator. Operator moved to reach in cooler for quick chill. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance -in kitchen area

Basic - Current Hotel and Restaurant license not displayed. -current and active. License displayed 4/1/23.

Basic - Equipment in poor repair. -gaskets on walk in cooler door

Basic - Light not functioning. Walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving above seasonings.

Basic - Working containers of food removed from original container not identified by common name. -Spray bottle of water not labeled. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Beatrice Raya.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in cooler at front line.

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken at room temperature. Still frozen.

Basic - Ice buildup in walk-in freezer.

Basic - Light not functioning in walk in freezer.