DUNKIN DONUTS

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -milk in reach in cooler on ice cream line dated 2/15/26

High Priority - Vacuum breaker missing on fitting/splitter added to faucet beside oven and ice machine.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of reach in cooler beside ice bin

Basic - Food not stored at least 6 inches off of the floor. -crates of milk in walk in cooler.

Basic - Water leaking from faucet/handle on hand sink in men's restroom.

High Priority - Live, small flying insects found Three flying insects at front counter.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottles on dry storage shelf. Operator removed. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 2 male at front counter handling food wearing bracelet and one wearing a watch. Employees removed. Corrected On-Site

Basic - Equipment in poor repair. Ice machine top cover broken

Basic - Floor area(s) covered with standing water. When entering front counter.

Basic - Food stored on floor. Case of Pepsi on the floor in dry storage. Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink soiled Shelf at front counter Reach in cooler gaskets at front counter soiled. Operator cleaned Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at front counter soiled.

Basic - Single-service articles improperly stored. Beverage containers and donut boxes. Operator put on shelf. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at front counter. Operator inverted Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dump sink at front counter soiled Wall by mop sink

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm operator changed water. Rechecked 200 ppm. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Front line. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. -Oven handle.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Front line reach in cooler.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored on prep table. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. -Front sink next to handsink.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork sausage (58F - Cold Holding), per operator, sausage was thawed and forgotten. Unable to determine how much time above 41F, thus stop sale issued.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork sausage (58F - Cold Holding), per operator, sausage was thawed and forgotten. Unable to determine how much time above 41F, thus stop sale issued.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Espresso machine on front service counter - milk dispenser near ice machine - ice scoop and holder next to caramel/syrup station - oven interiors throughout - deep freezer in back room heavily soiled

Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Dirty donut bins stored on clean liner papers. Corrected On-Site

Basic - Drain cover(s) missing under slush equipment.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watches. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons stored in standing water by espresso machine. Educated manager. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding units throughout establishment. Only one was located, and was placed in the self service fridge.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelving under all prep and service areas - hot holding boxes - speed racks in rear baking area - equipment storage racks in rear wares area - gaskets on all refrigeration units soiled

Basic - Single-service articles improperly stored. Box of containers stored on floor in storage area. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Unit on counter in front service area, and self service soda fridge.

Basic - Stored food not covered. Banana, half peeled and used, left uncovered on service counter. Manager placed in to go cup. Corrected On-Site

Basic - Trash receptacles not provided where needed in establishment. Trash cans needed by hand wash sinks.

Basic - Unnecessary items/unused equipment on the premises. Broken refrigeration unit being stored in back room.

Basic - Water leaking from faucet at multiple sinks in location.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm in all buckets. Manager changed all buckets, now 200ppm. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. After inspector arrived, employee took box of gloves and distributed to crew, crew put on gloves without washing hands. Manager coached employees. Corrected On-Site

High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee dropped funnel on floor, washed, rinsed, only dipped in sanitizer approximately 5 seconds. Coached employee. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.

Intermediate - Spray bottle containing toxic substance not labeled. On storage rack.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees wearing watches or bracelets. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket. Corrected On-Site