EL RINCON FAMILIAR

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw pork over cooked pork in upright reach in cooler. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice (100F - Hot Holding);, held less than four hours per operator. Advised operator to rapid reheat to 165F Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork in reach in cooler Warning

Intermediate - Self-sufficient mobile food dispensing vehicle not reporting to commissary as required. Operator has no commissary or support facility. Warning

Intermediate - Spray bottle containing toxic substance not labeled. -clear liquid in truck Warning

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. -mortar and pestle Warning

Basic - Food stored on floor. -cooked rice in container stored on floor of mobile food truck. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning