Feb 18, 2022
Routine - Food
Inspection Completed - No Further Action
01B-01-4
High Priority - Dented/rusted cans present. See stop sale. Chicken broth. Manager discarded. Corrected On-Site
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over potatoes. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 48f, Steaks 49f. Less than 4 hours. Advised to rapid chill.
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 102f. Less than 2 hours. Manager discarded. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting board.
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over warewash area.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
36-22-4
Basic - Floor area(s) covered with standing water. At kitchen entrance.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Under grills.
08B-12-5
Basic - Stored food not covered. Soup in walk in cooler. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Bulk containers in dry storage.