THE BISTRO

High Priority - Container of medicine improperly stored. -Ibuprofen over prep cooler. Corrected On-Site Warning

High Priority - Raw animal food not separated from ready-to-eat food during preparation. -Raw scallops stored behind spinach in prep cooler. Manager moved product. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon wrapped scallops over chicken salad. Manager moved. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef patties 46f. Less than 4 hours. Manager placed on ice. -Roast beef 52f, Chicken salad 50f, Cut lettuce 46f, Cheese 51f. Less than 4 hours. Advised to rapid chill. Manager placed on ice. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. -Sanitizer bucket in hand sink at bar. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked rice, house made chicken base. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. -Prep cooler gasket torn. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon not separate from cooked roast beef. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Ham 51f, Pineapple salsa 47f, Chicken salad 47f, Cut tomato 54f, Cut lettuce 52f, Cheese 52f. Manager placed in freezer. Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked prime rib. Manager determined correct date. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. -Crouton scoop. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored on prep table. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pork 59f, Prime rib 50f, Beef patties 47f. Less than 4 hours. Manager placed on ice.Rechecked prime rib 42f, Beef patties 41f, Pork 41f. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board on cookline prep cooler. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Meatloaf. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Salmon, still partially frozen. Manager cut slit in packaging. Corrected On-Site Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. -Under fryers. Warning

Basic - Ice scoop handle in contact with ice. -At bar. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -On cookline. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Stove top. Warning