MISSION BBQ LADY LAKE

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -In ware wash.

Basic - Floor area(s) covered with standing water. -In corner of cook line. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. -Chemical over clean pots. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Mr Carlson.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -Sirloin steak. Provided form. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling tile missing. -Around exhaust pipes from smoker.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf under prep table by fryers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Refrigerator to right of fryers.

Basic - Working containers of food removed from original container not identified by common name. -Sugar container. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw pork over pickles in walk in cooler. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -Blocked by water pitcher. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling tile missing. -Over smoker.

Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board.

Basic - Food stored on floor. -Cooking oil in kitchen. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 50f. Less than 4 hours. Manager added ice. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic lids.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table. Corrected On-Site Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 on cookline.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Cocoa powder. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters above ice machine. Repeat Violation

Basic - Equipment or utensils not designed or constructed in a durable manner. Lowboy cooler gasket torn.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On side prep table. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Over to go plastic ware. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Pitcher stored in handsink. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters above ice machine.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on prep table. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container of cornmeal. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Whipped butter. 75f over 4 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped butter 75f. Over 4 hours.

Basic - Equipment in poor repair. Reach in lowboy gasket torn at front line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Double stack oven.

Basic - Single-service articles improperly stored. To go containers on floor by smoker. Corrected On-Site