TAQUERIA SANTA LUCIA

Intermediate - No soap provided at handwash sink.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. -AC unit dripping water on clean pots and utensils.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -White refrigerator.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of AC unit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cheese 64f. Less than 4 hours. Advised to rapid chill.

Basic - Food stored on floor. -Box of limes.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -In small black refrigerator.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.