PAPA JOHN'S

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. - From follow-up inspection 2025-11-17: Time Extended - From follow-up inspection 2025-11-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. - From follow-up inspection 2025-11-17: Time Extended

High Priority - Toxic substance/chemical improperly stored. -Glass cleaner not separate from paper plates. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Objectionable odors in bathroom or other areas of the establishment. -In warewash area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 47f, Meatballs 46f, Cut tomato 46f, Ham 45f Meatballs 47f, Cut tomato 45f. Less than 4 hours. Advised to rapid chill. Warning

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at rear can opening area.

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -1 under pizza oven. -Approximately 10 to right side of pizza prep cooler. - From follow-up inspection 2021-10-27: -1 under front counter. -1 on floor by ordering station. -1 on wall in warewash area. Time Extended - From follow-up inspection 2021-10-27: -4 on wall above pizza prep cooler. -2 on wall by warewash area. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door. - From follow-up inspection 2021-10-27: Time Extended - From follow-up inspection 2021-10-27: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -1 under pizza oven. -Approximately 10 to right side of pizza prep cooler. - From follow-up inspection 2021-10-27: -1 under front counter. -1 on floor by ordering station. -1 on wall in warewash area. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door. - From follow-up inspection 2021-10-27: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. -1 under pizza oven. -Approximately 10 to right side of pizza prep cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 48f, Ham 47f, Sausage 47f, Meatballs 48f, Cut tomato 48f. Less than 4 hours. Advised to rapid chill.

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door.

Basic - Hole in or other damage to wall. At end of makeline. Repeat Violation