May 18, 2026
Routine - Food
Call Back - Extension given, pending
51-16-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -A buffet was added to the right side of the dining room. Warning - From follow-up inspection 2026-05-18: Time Extended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-05-18: Time Extended
36-73-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -In center prep area. Warning - From follow-up inspection 2026-05-18: Time Extended
May 15, 2026
Routine - Food
Warning Issued
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Chicken soup 53f, Beans 58f. Cooked previous day. Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Chicken soup 53f, Beans 58f. Cooked previous day per operator. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Ribs 57f, Pork butt 60f, Shrimp salad 52f, Ceviche 57f, Pasta Salad 55f. Less than 4 hours. Advised to rapid chill. -Chicken soup 53f, Beans 58f. Over 4 hours. Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Rice 118f, Plantains 127f, Pork 128f. Less than 4 hours. Operator turned up heat. Corrective Action Taken Warning
51-16-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -A buffet was added to the right side of the dining room. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
31B-03-4
Intermediate - No soap provided at handwash sink. -By soda station. Warning
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -By soda station, operator turned valve on. Corrected On-Site Warning
36-73-4
Basic - Floor soiled/has accumulation of debris. -In center prep area. Warning
08B-38-4
Basic - Food stored on floor. -Bag of potatoes. Corrected On-Site Warning
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of sugar container. Warning
29-08-4
Basic - Plumbing system in disrepair. -Drain pipe broken to right of fryers. Warning
25-05-4
Basic - Single-service articles improperly stored. -Case of forks on the floor. Corrected On-Site Warning
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar. Warning