CHIPOTLE MEXICAN GRILL

High Priority - Live, small flying insects found -2 at drive through.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Warmer at drive through.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cooler at drive through. -Cooler across from grill.

Basic - Water leaking from pipe and/or faucet/handle. -Prep sink in kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board by drive through.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -Dish machine is out of service, not being used. Waiting on service call.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Some shelving in walk in cooler.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 in drive through.

High Priority - Toxic substance/chemical improperly stored. -Surface cleaner on prep table. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -Items in hand sink. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. -Prep cooler at drive through. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Guacamole 50f. Less than 4 hours. Manager placed on ice. Corrective Action Taken

Intermediate - Records/documents for required employee training do not contain all of the required information. -Missing certification date and expiration date on one employee.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in front line prep cooler.

Intermediate - Handwash sink not accessible for employee use at all times. -Gloves stored in rear hand sink. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in drive through cooler. Corrected On-Site

Basic - Single-service articles improperly stored. -To go bags stored on floor. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. -Plastic forks stored food contact surface up. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Manager reprimed. Rechecked at Chl 50 ppm. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small in warewash.

High Priority - Toxic substance/chemical improperly stored. -Steel polish over single service items.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water Reach in cooler at side prep area.

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Shelving in cooler across from 6 burner.

High Priority - Toxic substance/chemical improperly stored. Surface sanitizer stored over soda syrup boxes. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Bowl used as chip scoop.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in side prep cooler. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink across from dish machine at 90f.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored with single service items. Corrected On-Site

Basic - Food stored in a location that is exposed to splash/dust. Red onions under soap service. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in side prep cooler.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker above drinks in dry storage. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.