LONGHORN STEAKHOUSE #5327

High Priority - Dented/rusted cans present. See stop sale. -Dented can of tomatoes. Manager discarded. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken breast 47f, Chicken tenders 46f. Less than 4 hours. Manager placed ice bags on product. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Potato soup 113f, Chowder 123f. Advised to reheat. Rechecked Potato soup 178f, Chowder 166f Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. -On 2 metals bowls in ware wash. Corrected On-Site

Basic - Plumbing system in disrepair. -Drain pipe broken under rinse basin in ware wash.

Basic - Standing water in floor drain/floor drain draining very slowly. -Under ice machine.

Basic - Cutting board has cut marks and is no longer cleanable. -Small brown bread board.

Basic - Equipment or utensils not designed or constructed in a durable manner. -Onion spoon, handled burned up.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Potato drawer.

Basic - Silverware/utensils stored upright with the food-contact surface up.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Whipped butter 47f. Less than 4 hours. Manager added ice. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. -Microwave handle on cookline. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. -Lettuce chopper base.

Basic - Equipment and utensils not properly air-dried - wet nesting. -Plastic ware in warewash.

Basic - Floor tiles missing and/or in disrepair. -Under cookline.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Lowboy cooler gasket.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -By to go trays. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board at prep cooler.

Basic - Floor soiled/has accumulation of debris. -Floor drain on cookline.

Basic - Food-contact surface not smooth and easily cleanable. -Sponge used as salt applicator at bar. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored by to go cups. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. -Handsink across from walk in cooler.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Ice cream freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Around microwave.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Over rear prep area. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Rear prep area.

Basic - Cutting board has cut marks and is no longer cleanable. -White cutting board on cookline.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Ice cream freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cooler gaskets to right of fryers.

Basic - Silverware/utensils stored upright with the food-contact surface up.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over dressing in walk in cooler. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At far end of cookline. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -Floor drain on cookline.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Top oven. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Exterior of two burner in rear prep area.

Basic - Plumbing system in disrepair. Handsink by kitchen entrance. Plumber is scheduled. Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in deep well freezer, not in use.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken wings 54f, Chicken breast 50f. Less than 4 hours, advised to rapid chill. Manager added ice bags. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Buildup of food debris/soil residue on equipment door handles. -Salad cooler.

Basic - Employee with no beard guard/restraint while engaging in food preparation. -Cook.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Deep well freezer at beginning of cookline.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.

Basic - Working containers of food removed from original container not identified by common name. -Oil bottle at grill.

Intermediate - Handwash sink not accessible for employee use at all times. Rear handsink blocked by trash cans. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over potato warmer. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At end of line. Corrected On-Site

Basic - Stored food not covered. Pastry in walk in freezer. Corrected On-Site