TAQUERIA SANTA LUCIA

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -At room temperature since 10am per operator. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Raw shell eggs at room temperature since 10am. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 83f, Pork 86f, Beef 82 ,Rice 88f, Chicken 78f. Less than 4 hours. Advised to reheat. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board.

Intermediate - Handwash sink not accessible for employee use at all times.

Basic - Cutting board has cut marks and is no longer cleanable. -Red cutting board.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Silver refrigerator in rear building.

High Priority - Roach activity present as evidenced by live roaches found. -1 live by three compartment sink. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 89f, Beef 92f, Pork 90f. Less than 4 hours. Advised to reheat. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ice scoop handle in contact with ice. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Wood food-contact surface not properly sealed. -Wooden prep table. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 104f, Beef 119f, Chicken 108f, Beans 105f. Less than 2 hours. Advised to reheat. Warning

Intermediate - Handwash sink not accessible for employee use at all times. -Plastic containers stored in handsink.

Basic - Floor soiled/has accumulation of debris. Under shelving.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Black refrigerator.

Basic - Time/temperature control for safety food thawed in an improper manner. Beef Room temperature, still partially frozen.