CAPTAIN D'S #3393

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable. -Red cutting board. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -Under cook line equipment. -By ice machine.

Basic - Floor tiles missing and/or in disrepair. -On cook line.

Basic - In-use ice scoop stored on soiled surface between uses. -By ice machine.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Hush puppy scoop.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cabinets under front line. -Exterior of warming unit. -Exterior of broiler. -Cooler gaskets. -Interior of fryer cabinets. -Exterior of ice machine.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Cooler across from fryers. -Cooler to left of fryers.

Basic - Reach-in cooler shelves with rust that has pitted the surface. -Cooler to left of fryers.

High Priority - Toxic substance/chemical improperly stored. -Cleaner stored by condiments at front counter.

Basic - Floor soiled/has accumulation of debris. -Heavily soiled under cook line equipment. -Walk in freezer.

Basic - Floor tiles missing and/or in disrepair. -On cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwaves. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. -Exterior of microwave. -Exterior of broiler. -Under heat lamps. -Piping behind fryers. -All cooler gaskets.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Cooler under broiler. -Freezer to left of fryers. -Cooler to left of fryers at kitchen entrance.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind soda syrup boxes. -Behind steam table. -At three compartment sink.

Basic - Cutting board has cut marks and is no longer cleanable. -On prep cooler.

Basic - Equipment or utensils not designed or constructed in a durable manner. -Scraper handle not easily cleanable.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. -Under cook line equipment. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Piping behind fryers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Dry storage.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In rear storage.

Basic - Dead roaches on premises. -1 in cabinet under front counter. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -Under cook line equipment.

Basic - Floor tiles missing and/or in disrepair. -On cook line.

Basic - Food-contact surface not smooth and easily cleanable. -Plastic insert in steam table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinet.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -By hot box. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -Rice seasoning. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw coconut shrimp over fries. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -Handsink used as dump sink. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filters in dry storage.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over three compartment sink.

Basic - Floor soiled/has accumulation of debris. -Behind cook line.

Basic - Food stored on floor. -Case of fish. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Cleaner stored on fish batter box. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Under cookline.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Cooler to left of fryers.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on prep table. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Above ice machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over rear prep area. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in freezer gasket torn.

Basic - Floor soiled/has accumulation of debris. Behind cookline. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. -Ice scoop holder by ice machine. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top of prep table. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Drain cover(s) missing. Under three compartment sink.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket torn.

Basic - Floor soiled/has accumulation of debris. -Under cookline equipment. -Floor drain under three compartment sink. Repeat Violation

Basic - Food stored on floor. Soda syrup box on floor.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in freezer gasket soiled.

Basic - Objectionable odors in bathroom or other areas of the establishment. At kitchen entrance.

Basic - Stored food not covered. Lard. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind broiler.

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water stripped at kitchen entrance. - From follow-up inspection 2022-02-11: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ham over onions in walk in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Soda syrup box in rear storage.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.

Basic - Water leaking from pipe and/or faucet/handle. At kitchen entrance.