CHALCO MEXICAN GRILL

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Dish machine added at bar. Three compartment sink removed at bar. -Side room. Ice machine added, prep tables, stand up freezers added. Warning - From follow-up inspection 2024-08-22: Time Extended - From follow-up inspection 2024-09-23: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. -Cooking oil on floor in side prep room. Warning - From follow-up inspection 2024-08-22: Time Extended - From follow-up inspection 2024-09-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Dish machine added at bar. Three compartment sink removed at bar. -Side room. Ice machine added, prep tables, stand up freezers added. Warning - From follow-up inspection 2024-08-22: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. -Cooking oil on floor in side prep room. Warning - From follow-up inspection 2024-08-22: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef over French fries in side prep room freezer. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over cut onions. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Salsa dated 05-30. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Salsa dated 05/30. Warning

Intermediate - Handwash sink not accessible for employee use at all times. -Strainer in handsink at bar. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Dish machine added at bar. Three compartment sink removed at bar. -Side room. Ice machine added, prep tables, stand up freezers added. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Spray bottle containing toxic substance not labeled. -Yellow spray bottle in kitchen. Warning

Basic - Employee with no hair restraint while engaging in food preparation. -Cook. Warning

Basic - Food stored on floor. -Cooking oil on floor in side prep room. Warning

Basic - Food-contact surface not smooth and easily cleanable. -Sponge used as salt applicator at bar. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -At bar hand sinks. Warning