Aug 7, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -By three compartment sink. Corrected On-Site
Leesburg, Lake County
SUBWAY
10135 S US HWY 441, SUITE 4, Leesburg, FL 34788
FoodSeating
Latest violations
1
1 Intermediate
Aug 7, 2024
City
Leesburg
County
Lake
Status
Ownership Changed
Inspections
5
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 23044795
Sep 7, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 60f, Cut lettuce 57f. Less than 4 hours. Advised to rapid chill.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Over dressing. Corrected On-Site
Jul 27, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Repeat Violation
Jan 13, 2022
Complaint Full
Call Back - Complied
No violations recorded for this inspection.
Jan 12, 2022
Complaint Full
Administrative complaint recommended
High Priority: 1Intermediate: 2Basic: 3Total: 6
35A-05-4
High Priority - Roach activity present as evidenced by live roaches found. -1 live on floor on makeline. Manager killed immediately. Corrected On-Site Admin Complaint
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Alicia.
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
08B-38-4
Basic - Food stored on floor. Onions near rear exit door. Corrected On-Site
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of meat cooler.