Nov 25, 2024
Routine - Food
Call Back - Complied
02C-02-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked pork. Warning - From follow-up inspection 2024-11-25: Time Extended
Sep 20, 2024
Routine - Food
Warning Issued
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon over bell pepper. Corrected On-Site Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Beef empanada 120f. Less than 4 hours. Advised to reheat. Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked pork. Warning
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. -Prep cooler. Warning
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. -Tube of ground beef at room temperature. Warning