THE OLIVE GARDEN #1171

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken tenders over fries, manager fixed. Corrected On-Site

Basic - Drain cover(s) missing. -Under sink across from ice machine.

Basic - Equipment or utensils not designed or constructed in a durable manner. -Plastic container cracked. -Strainer. -Metal colander. Manager discarded. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -Under tilt skillet.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of hot box.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under tilt skillet. -Exterior of bulk containers. -Hoods. -Soda gun holster at bar.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Cook used sanitizer towel and then began working with food. Manager coached employee. She washed hands and changed gloves. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of pizza oven. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Wait station salad cooler. Corrected On-Site

Basic - Standing water in floor drain/floor drain draining very slowly. -At end of cook line near ware wash.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over warewash.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. -By salad station. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Wires above cookline.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Pull out drawer under salad station.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cheese 46f. Less than 4 hours. Manager added ice. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under pizza oven.

Basic - Single-service articles improperly stored. -Saran wrap under soap. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Above steam wells on cook line.

Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar.

Basic - Food stored on floor. -Bag of peppers by salad cooler. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -On top of pizza oven.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Salad cooler at wait station. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Over cookline.

Basic - Working containers of food removed from original container not identified by common name. -Breading container. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 48f, Shrimp 49f, Chicken 49f. Less than 4 hours. Manager placed in freezer to rapid chill. Rechecked shrimp 40f, Pasta 43f, Chicken 42f. Corrected On-Site

Basic - Floor area(s) covered with standing water. -Bar entrance. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager coached employee. Employee washed hands.Corrected On-Site Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chemical stored over wine bags at bar. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler gasket in disrepair on cookline.

Basic - Floor tiles missing and/or in disrepair. -Around floor drains on cookline.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top.

Basic - Plumbing system in disrepair. At warewash. Plumber has been scheduled for repair. Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in front cooler at bar.

Basic - Food-contact surface not smooth and easily cleanable. -Plastic tray with hole in it. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Bottom of oven in rear kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in glass cooler at bar. Corrected On-Site

Basic - Single-service articles improperly stored. -Gloves stored under paper towel dispenser. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In walk in cooler. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some speed racks in walk in cooler. Corrective Action Taken

Basic - Single-service articles improperly stored. Toilet paper in dry storage. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch. Corrected On-Site Repeat Violation

Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket under flat grill.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer condenser.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken breast patty (132°F - Hot Holding) after one hour. Corrective action taken. Reheat the chicken breast to 165° within two hours for temperature recovery. Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook prepping food with a watch on in the back prep area. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on the cook in line and Back oven in the prep area. Corrected On-Site

Basic - Light not functioning. Oven light is out

Basic - Single-service articles not stored inverted or protected from contamination. Plates found by the soup warmer in the bread station. Corrected On-Site

Basic - Wet wiping cloth located at the bar is not stored in sanitizing solution between uses. Corrected On-Site