OAKWOOD SMOKEHOUSE & GRILL

Intermediate - Spray bottle containing toxic substance not labeled. -Pink spray bottle at front line.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Vents in rear prep.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Mahi.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket torn on cook line.

Basic - Floor soiled/has accumulation of debris. -Walk in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Ovens.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Handsink by ice machine. -Interior of steamer. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Warewash.

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket torn.

Basic - Floor soiled/has accumulation of debris. -Under prep sink. -Under dish machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Around rear microwave.

Basic - Single-service articles improperly stored. -To go cups on floor in dry storage. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 51f, Beef 47f. Less than 4 hours. Advised to rapid chill. Manager added ice. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. -By ice machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Sauce scoop.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut tomato. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. By ice machine. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area and on cookline. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee with no hair restraint while engaging in food preparation. Cook. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -Floor drain under dish machine.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar. Repeat Violation

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk containers of seasoning. Warning - From follow-up inspection 2023-01-18: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Blue cheese container stored directly on raw beef patties. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. By ice machine. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By salad station. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. By salad station. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - No handwashing sign provided at a hand sink used by food employees. By smoker. Corrected On-Site

Basic - Stored food not covered. Pork in walk in cooler. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. By ice machine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By salad station.

Intermediate - No soap provided at handwash sink. By salad station.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in freezer gasket torn to right of fryers.

Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Some shelving in walk in cooler.

Basic - Stored food not covered. Chicken in walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Sugar container.