HUNGRY HOWIES

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast beef 57f, Chicken 55f, Cut tomato 45f, Sausage 42f, Cheese 45f; ( - Cold Holding). Manager placed in walk in cooler to rapid chill. Rechecked Roast beef 46f, Mozzarella 46f, Cooked chicken 43f. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Both front hand sinks. Repeat Violation Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. -Rear exit door.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed tomatoes over ham in walk in cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Toxic substance/chemical improperly stored. -Bottle of bleach on prep table. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Both front hand sinks. Corrected On-Site

Basic - Hole in or other damage to wall. -By walk in cooler door.