LAKESIDE WEST DINING ROOM

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -Eggs on to go menu offered undercooked. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Ice bucket. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -By prep cooler on cook line. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -In warewash. Warning

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. -Raw salmon over noodles. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Shrimp 46f, Chicken Breast 45f. Less than 4 hours. Manager placed in freezer. Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided form. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gasket torn. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Around walk in freezer door. Warning

Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -On cookline.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 50f, Whipping cream 51f Cheese 49f, Cut tomato 50f, Chicken breast 50f. Less than 4 hours. Advised to rapid chill. Manager placed on ice. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. -Dish soap stored on clean plastic containers in bakery area.

Basic - Food stored on floor. -Buckets of ice cream in walk in freezer. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Not separate from sheet pans.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over cooked chicken. Corrected On-Site Warning

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Warning

High Priority - Toxic substance/chemical improperly stored. Stored over clean pans. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head. Warning

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For some employees. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Manager discarded. Corrected On-Site Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filters behind ice machine. Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Not separate from sheet pans. Corrected On-Site Warning

Basic - Water leaking from pipe and/or faucet/handle. Spray nozzle at warewash. Warning