Apr 23, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
36-24-5
Basic - Hole in or other damage to wall. -In warewash, handy man is on site to fix. Corrective Action Taken
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. -In ware wash.